Wen │ Lazy
Yesterday, when I went to pick up Lele and go home, I invited his classmates to come to the house to play together. A child in the family is really lonely, so being able to be with classmates will make the child happier.
And when it was dark and the child's mother came to pick up the child, she brought a plate of dessert made by the child's grandmother and shared it with several children. When I knew it was made with persimmons, I was really surprised, the taste was sweet, soft and sticky, the skin was crispy, the inside was soft, and the children rushed to eat a plate of persimmon cakes.
For "foodies", how can they let go of new delicacies? When looking for information about "persimmon cake", it is found that persimmon cakes have a history of hundreds of years, especially the "persimmon paste" in the countryside of Shaanxi and the famous snack "Huanggui persimmon cake" in Xi'an are sweet and sticky snacks made of persimmons as raw materials. And if we want to try to make persimmons into dessert at home, if we want to make them for our children, we can use the following recipe from a chef: we can let our children eat delicious food, and it can also facilitate children's digestion.
The chef's recipes and practices are as follows:
Recipe of persimmon cake: 500 grams of persimmon puree, 300 grams of flour, 200 grams of glutinous rice flour, 4 grams of yeast, 10 grams of sugar, 3 grams of aluminum-free baking powder.
Specifically:
1. Peel and deste the persimmons, keep only the persimmon puree, and prepare 500 grams of persimmon puree and crush them according to this step.
2. Pour flour, glutinous rice flour, yeast, sugar (if you don't want your child to eat too sweet, sugar can not be put), bake powder, use chopsticks to stir these ingredients evenly, and then add persimmon puree a little bit, while adding a small amount of persimmon puree, while stirring, until the persimmon puree is added, the noodles are live into flour, then change to hands and noodles. Finally, the live dough is soft, and if it is sticky, you can apply a little cooking oil on your hand.
3. After reconciling the dough, knead the dough on the board for a few minutes, then divide the dough into small pieces, form a circle, and roll out into small cakes.
4. Preheat the pan, then brush a layer of oil, and when the oil is hot, put the pancakes one by one and cover them. Fry the persimmon pancakes over low heat, turn over after two minutes, fry for another two minutes, and wait until both sides are browned and the cake is very elastic to ripen.
The ingredients are limited, but the creativity of the food is unlimited, if it were not for the persimmon cake sent by the neighbor, I would not have thought that the persimmon could be made into a dessert, it is really "master in the folk"!
Even in the cold winter, you can eat the small cakes made by your mother or grandmother or grandmother, and the child is sweet to the mouth, of course, it can also be sweet to the heart.
Remind parents to pay attention to: persimmon cake is delicious, do not let the child eat on an empty stomach or at night, it is not easy to digest and hurt the child's spleen and stomach. (My child eats at night and throws up when he goes to bed.) ）
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Pay attention to the "unique taste of mothers", cook for your children without worrying, everyone can become a great mother!