At the tail end of May this year, the bayberry that Jiangsu and Zhejiang people prefer in the summer has appeared on the market early. The market is even more tight, casually open a certain grocery shopping platform, and sell out in the afternoon.
In addition to fresh fruit, Hangzhou also has a lot of bayberry extension of the single product, from dessert snacks to table dishes, today to give you a wave of fashionable bayberry map, there are several strange, are you loved?
Shop name: Kicha
Address: There are many branches
The trend is on the front line, and I rushed it as soon as the new tea came out. Iceberg arbutus crisp barrel 9 yuan, red fire is particularly conspicuous. Rollover no? No! How "fragrant" is this new arbutus product, I ate it for two days in a row, and brought two waves of friends to buy it. This early price is also quite grounded.
However, you can only buy it in the store, you can't take it out, after placing an order, go directly to the ice cream counter to show the meal code, and the clerk can make one in 10 seconds, without waiting for half an hour like a succulent grape. Cool with the sweetness of bayberry juice water, no flesh, is made of mixed bayberry juice, but there will be no sense of pigmentation. But the melting is a little fast, after eating the above circle of ice cream began to nibble on the crisp, chocolate flavor, this new product really does not step on the thunder, it is recommended that you can buy a taste.
Shop name: There is a cave at the top of the mountain
Address: Mo Yaying No. 19 Jianguo North Road Baoshan Apartment South Gate
Bayberry cake 39 yuan
After confirming the look, it is the "cake" of my dream. The cake sandwich can see the flesh of the bayberry, cream + cake blank + bayberry sandwich, and the surface layer is also full of ritual sense of a small petal, which is beautiful. The price is nearly 40 yuan on a small piece, but the Hangzhou dessert mille-feuille is also about the same price, and the feeling of more bayberry elements is also acceptable.
It is too "artwork", a little unbearable spoon to start, suitable for the little sisters of afternoon tea, high value and novelty.
Shop Name: Sweet Ring
Address: Pingshui Street No. 552-1 (Metro Sanba Station walk 600 meters)
Bayberry fruit tea 24 yuan
The Sweet Ring is a creative shop that focuses on low-fat and low-sugar, and taro puree and poplar nectar are out of the circle snacks. Discover this home with seasonal fruit teas. There are two kinds of bayberry single products with thick yogurt version and cheese milk cover, which is less than 30 yuan per capita. This is a genuine arbutus pulp, a bite down to chew the pulp particles, super suitable for the sweltering summer.
Shop name: Hedgehog Tavern
Address: No. 385 Fengdeng Street (about 500 meters walk of Yintai City in the west of the city)
A new store tavern that has only been open for about 20 days, because of the novel and unique dishes and excellent taste, suddenly rushed to the top 5 of the popular recommendation list in the west of the city, looked at the menu, and the ingredients are really "no wonder".
Bayberry raw pickled green crab 169 yuan
Is a kind of home-style eating method in Shaoxing, crab yellow plump and plump green crab with the fragrance of bayberry flesh, wine taste to fishy fresh choking just right, simply immortal CP, completely unexpected can still be mixed and matched like this. However, friends who are not accustomed to eating raw crabs should not try it easily, this way of eating is still relatively heavy on taste, and people who like it love it to no end.
Shop name: Li Yu and his two-headed Wu
Bayberry crystal cake 16 yuan
In fact, it is a cold cake made of sweet potato flour, accompanied by juice with bayberry flavor, but many netizens have commented that the pigment taste is too heavy, and it feels that it is not fresh bayberry juice. This one is not recommended, mention a mouth with you.
In fact, the netizens on the 19th floor also have two self-created arbutus snacks, as well as dark eating methods that make people "brain holes", let's take a look at it
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Lin Xi Lin Xi Xiao Black
1, about ten bayberry, wash and soak in light salt water for a while to drain the water;
2, put the stew cup in Nongfu Mountain Spring, rock sugar, bayberry stew for about 10 minutes, until the soup comes out of color, turn off the heat;
3, gently flatten the bayberry and remove the core;
4, 1.25 liters bayberry juice + 50 grams of white cool powder stir well;
5, medium heat to boil, during the period of non-stop stirring; 6, let cool after the refrigerator can be refrigerated.
High-energy warning ahead, everyone is ready to take a deep breath
Yangyang 8793
The immortal eating method of bayberry, although dark, is still worth a try
When Ban Ban saw the last white sugar paprika bayberry, a hundred question marks in his heart ??? What a taste, can you describe it, the double heaven of ice and fire...
Do you have any arbutus items that you have punched, the comment area to talk about ah ~ ？