Min Sheng Guo [Min Cuisine]

Recipe name

Minsheng fruit

Cuisine

Fujian cuisine

Basic materials

Rice (300 g), frozen lard (60 g), (40 g), allspice (a little), pretzel (a pinch)

【Production process】

First, put the rice in boiling water and soak it for a while, take it out, peel it off, put it in a hot lard pan and fry it, then take it out to cool, but don't fry it too long and too old, so as not to be bitter.

Second, put the five-spice powder, sugar, pepper salt together and mix; freeze lard and rice; and finally mix these materials together

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