Fresh and tender mushroom stir-fried meat, delicious rice, everyone quickly collect it to make the bottom card
Xiaobian raised his eyes, found that it was noon again, the wrist of typing in the morning hurt, stood up and rubbed his arm, twisted his waist, the stomach unexpectedly sounded a whistle, this is the order to go to the kitchen, the daily life does not know what to do and start again, think or go to the refrigerator to look around, found the mushrooms bought before, well, with a piece of pork, you can fry a stir-fry, so recommend one to everyone - shiitake fried meat.
Shiitake fried meat is a northeast home-cooked stir-fry dish, most of the northeast dishes are salty and umami-based, shiitake mushroom stir-fried meat is also a salty and fresh dish, the material is simple is shiitake mushrooms and pork tenderloin, pork tenderloin needless to say, everyone also knows that it is the most tender part of the pork texture, very popular with people.
And shiitake mushrooms are also a regular customer in everyone's kitchen, compared to other mushrooms, shiitake mushrooms have a stronger aroma, umami taste is better, generally in addition to cooking can also use shiitake mushrooms to freshen, Xiaobian heard that before there is no MSG, we often use shiitake mushrooms to freshen, which shows its fresh taste. Not only that, often eat shiitake mushrooms can improve human immunity, because it contains polysaccharides, but also has a certain anti-cancer effect, so in daily life, we can eat more shiitake mushrooms, which is good for the body, not much to say, let's go with Xiaobian to understand the specific methods of this shiitake mushroom stir-fried meat.
【Dish name】: Stir-fried meat with shiitake mushrooms
【Required ingredients】: more than a dozen shiitake mushrooms, a small piece of pork tenderloin, a few green garlic, a little starch, a moderate amount of fresh soy sauce in Donggu, a little cooking wine, a little salt.
【Cooking process】:
Step 1: First process the ingredients we need, clean the mushrooms, cut them into slices with a knife and plate them, wash and cut the garlic into diagonal slices and plate them, wash and dry the pork tenderloin, cut the meat slices with a knife and put them into the plate, add the appropriate amount of soy sauce, a little cooking wine and starch and grasp it by hand, put it aside and marinate for about 20 minutes.
Step 2: Clean and dry the wok, start the pan, pour an appropriate amount of cooking oil into the pot and heat it until you can feel the heat by reaching above the pot, pour the slices of tenderloin that we have pickled before into the pot, push it apart with a spatula, stir-fry it a few times, and after the meat slices change color, put it out of the pot for later.
Step 3: Pour a little cooking oil into the wok, heat it up, pour the cut garlic into the pan, and stir-fry it with a spatula to bring out the aroma.
Step 4: Then pour all the shiitake mushroom slices we have prepared into the pot and stir-fry evenly.
Step 5, wait until the mushroom slices become soft, add a little salt to the pot to taste, and then the previously fried meat slices are invited out, poured into the pot, stir-fried with a shovel can be out of the pot, so that this shiitake mushroom stir-fried meat is ready, a small suggestion, do this dish, be sure to prepare enough rice in advance, otherwise Xiaobian is afraid that you will not eat enough.
【Cooking Skills】:
1, to make this dish, it is best to use tenderloin like Xiaobian, pork must be marinated first, both to remove the peculiar smell, but also to lock the water, so that the fried meat slices are fragrant and tender.
2, shiitake mushrooms themselves have an umami taste, so there is no need to put too much seasoning, otherwise it will affect the taste of the dish, as long as you pay attention to the saltiness, you can put more salt when you make this dish.
3, pay attention to the heat when cooking, the degree of cooking of ingredients is not the same, stir-fry separately, pay attention to time.