Crispy ice cream ice cream, cocoa and matcha double delicious, delicate and smooth, chocolate flavor rich 【Ingredients】【Preparation Tutorial】【Tips】

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How can you leave ice cream in the summer, especially crispy ice cream, which is really my favorite, especially simple and easy to make, cocoa and matcha are both delicious, delicate and smooth, and chocolate flavorful.

<h1 class="pgc-h-arrow-right" data-track="3" > [raw material].</h1>

Light cream - 350 g

Condensed milk ——— 120 g

Cocoa powder – 50 g

Matcha powder – 20 g

Coconut oil – 50 g

Dark chocolate – 100 g

<h1 class="pgc-h-arrow-right" data-track="33" > [making tutorial].</h1>

1: Let's make cocoa ice cream, light cream 350 grams, whisk to 5-6 distribution foam state.

2: Add 120 grams of condensed milk and 50 grams of cocoa powder.

3: Stir until the cocoa powder is completely dissolved and silky.

4, into the box mold and ice cream mold, freeze for about 4-6 hours.

5, we then make matcha ice cream, the same light cream 350 grams, whisked to 5-6 distribution bubble state, and then add condensed milk 120 grams, matcha powder 20 grams, stir until the matcha powder completely dissolved.

6, put into the box mold and ice cream mold, freeze for about 4-6 hours.

7, after the ice cream is frozen to the final shape, we can prepare the chocolate crisp, put 50 grams of coconut oil, 100 grams of dark chocolate, all in a basin, in hot water to melt evenly. Pour into a cup about the size of ice cream and set aside.

8: Let the frozen ice cream off the mold and set aside.

9, wait for the temperature of the chocolate liquid to drop to about 36-38 ° C, the ice cream into the chocolate liquid immersion, and then lift up until the chocolate does not drip, and then invert it, put the ice cream on the foam, wait for the shell to become hard and squeeze well.

10. By the way, I made a few pieces of ice cream crispy cube and dug up a few spoonfuls of ice cream

11, so that you can eat directly, you can also continue to put the refrigerator frozen.

12, can't wait to eat a bite, the outer skin is crunchy, the inner ice cream is super sweet, melt in the mouth.

13, the entrance is delicate and smooth, absolutely comparable to the dream dragon, chocolate flavor and matcha flavor is strong.

<h1 class="pgc-h-arrow-right" data-track="34" > [Tips].</h1>

1, chocolate crispy liquid can be added to the crushed peanuts, increase the taste.

2, there is coconut oil can be replaced by unsalted butter, but I feel that coconut oil is better, coconut oil has a unique fragrance, which contains medium chain fatty acids, can be quickly digested and absorbed, and will not accumulate in the body.