In the name of summer, Haagen-Dazs same ice cream about ice cream made by itself with a Parkrough ice cream machine Delicious without additives Taste is not lost at all Haagen-Dazs
By Dragon Duke's little food light
<h2>Royalties</h2>
Light cream 200g
Milk 160g
3 egg yolks
Caster sugar 70g
Matcha powder 18g
<h2>Practice steps</h2>
1. Mix the egg yolk, caster sugar and milk and stir evenly after heating in hot water;
2, when heating, you should keep stirring until the milk yolk liquid has just begun to become thick, take it out, and stir it in cold water or ice water to cool down and set aside;
3, cream add matcha powder stirred evenly, at this time there will be matcha powder granules first do not care about it, continue to add cool egg milk liquid stirred evenly, and then sieved;
4, the sieved matcha ice cream liquid into the mixing bucket, the stirring barrel does not need to be frozen in advance, because the Parkros ice cream machine is compressor refrigeration, no need to pre-cool directly open the mechanism, the operation is simple and time-saving;
5, put the mixing bucket well, cover the lid, turn on the machine, select the ice cream key, and start after 40 minutes of timing;
6, after the ice cream is ready to sound, turn off the power button, open the lid to take out the stirring bucket, if you do not continue to eat, you can freeze the ice cream.
7, the taste is not lost to Häagen-Dazs.
<h2>Tips</h2>
The amount of milk 160-200 grams can be, are successful, the amount of matcha powder this amount of taste is very sufficient, if you like to lighter can be 12-18 grams of their own adjustment, and then less color will be light, like sweet can add 10-20 grams of sugar.
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