By Z Zheng Shiyi
<h2>Royalties</h2>
Light cream 70 g
Milk 30 g
1 egg yolk
Caster sugar 20g
Matcha powder 3 g
<h2>Practice steps</h2>
1: Add matcha powder to milk and stir well
2: Mix an egg yolk with 20g granulated sugar and stir well
3: Pour milk matcha into a pot and heat and bubble to turn off the heat
4: Pour the heated matcha powder into the egg yolk solution and stir well
5: Pour the egg yolk paste into the pot and heat it until it bubbles up around
6: Beat the cream until 7 dispense
7: Pour the cooled matcha egg yolk solution into the cream and stir well
8: Pour into the ice cream machine
9. The machine starts working, select the corresponding time
10. When the time comes, the delicate matcha ice cream will be ready
11, the prepared ice cream is slightly decorated, directly kill Haagen-Dazs
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