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Matcha ice cream, delicious to the point of not stopping

As soon as you fall into the ambush, the sky instantly becomes stuffy! At this time, it is better to eat an ice cream! In order to save you in the "hot water", we transform into an ice cream lawn grower! Whether it looks good or delicious, it will satisfy you!

Matcha ice cream, delicious to the point of not stopping

Plant for you to fall in love and taste invincible, two green grasslands! No nonsense! Let's Get Started!!

There is a kind of green that everyone loves called matcha, and the healing matcha green is like a green light, breaking the dry heat of the whole summer, matcha ice cream, the double enjoyment of appearance and taste buds.

Matcha ice cream, delicious to the point of not stopping

Ingredients: Matcha ice cream powder, water, milk

method:

Step 1: Take out 100 grams of ice cream powder and pour it into a stainless steel pot, add 150 grams of water and 100 grams of fresh milk. (If you don't have fresh milk, you can replace it with 220 grams of water and 30 grams of whole milk powder)

Matcha ice cream, delicious to the point of not stopping

Step 2: Use an electric stirrer or stir well by hand

Matcha ice cream, delicious to the point of not stopping

Step 3: Put it in the refrigerator or ice cream machine to freeze, take it out every 40 minutes and stir, repeat 2-3 times.

Matcha ice cream, delicious to the point of not stopping

Step 4: After freezing for 6-10 hours, remove and serve

Matcha ice cream, delicious to the point of not stopping

If you feel that eating ice cream alone is a bit monotonous, you can add a variety of fresh fruits, jams, red beans, coconut fruits, cookie crumbs, raisins, or make two-color ice cream, which is both beautiful and delicious, and the taste is richer.