Also known as golden cake, Gong Yaki is a small snack in the cartoon Doraemon Dream, if you have also seen the cartoon Doraemon, I believe you will be like me, I would like to taste what the tongluo ware is.
But the gong roast sold outside is either too sweet or has too little filling, which is really unsatisfied for me who picks my mouth.
Therefore, I deliberately went to the Internet to check the method of gong roasting, I did not expect to be able to make a better than the cake in 10 minutes, simple to a pan can be done, love to eat the small partner of the gong to learn it!
First, the practice of gong burning
Ingredients needed to be prepared to make gong roast
Low gluten flour (120g)
Sugar (40g)
Milk powder (10g)
Corn oil (12g)
Milk (130ml)
Honey (12g)
Eggs (2 pieces)
Red bean paste filling (to taste)
1. First, according to the proportions below, add honey, milk and corn oil to the basin, mix together, and stir into a milk mixture.
2: After the milk mixture is adjusted, add the sieved low-gluten flour and milk powder in the proportions below the figure and stir into a batter until there are no granules.
3, after the batter is adjusted, start beating the eggs, find a container again and add two eggs and 40g of white sugar to start beating, beat to the volume is 4-5 times the original, as shown in the following figure.
4: After the eggs are beaten, add them to the batter twice and stir well. Be sure to stir here, don't stir, otherwise it won't be fluffy.
5, mix evenly after taking out the non-stick pan, first heat the non-stick pan for 1 minute, and then reduce the heat, and then pour in the adjusted batter, do not move the hand when pouring the batter, naturally can form a more regular circle. If you don't have a non-stick pan, you can also put less oil in the pan.
6: Fry the batter in a pan for 50 seconds, wait for the batter to appear small bubbles, then turn the batter over and continue to fry for 30 seconds.
7: After the dough cake is served, let it cool and put an appropriate amount of red bean paste on the dough cake, and finally cover it with a layer of cake and press it tightly.
8, so far, this soft sticky sweet copper gong roast is ready, as long as the material is prepared, 10 minutes can be done, both easy to do and delicious.
Second, the precautions for making a gong burner
1, after each pot of copper gong burning, be sure to wait for the pot to cool before making the next pot, if the temperature in the pot is too high, will fry the batter of the next pot.
2, when frying the batter, be sure to control the heat, reduce the heat and fry slowly, otherwise it is easy to fry the paste.
3, red bean paste stuffing can be bought or made by yourself, because the red bean paste stuffing bought is too sweet, so I am doing it myself, if you will not do it, you can leave a comment below to me, I tell you the specific method of making red bean paste filling.
In general, making your own gong roast at home is not only convenient, more delicious than what you bought, as long as you adjust the batter well, pay attention to low heat and slow frying, you can also make a gong roast that is better than the cake, simple to a pan to get it.
I am Xiao Dining Table, the creator of the headline food field, every day will update both easy to make and delicious food tutorials, if you like my work, but also trouble you to give me a attention and like, in this gratitude, we will see you in the next issue!