A year in the Mid-Autumn Festival, the full moon people reunion, from ancient times to the Mid-Autumn Festival is a traditional festival that has attracted everyone's attention, the former literati and inkers in this festival to express their talents and feelings through poetry and painting, "the sea is born of the bright moon, the end of the world is at this time" "I hope that people will be long, thousands of miles together" and other famous sentences are still passed down as good stories. Long love, after the baptism of the Mid-Autumn Festival, it seems more timeless and long-lasting. The Mid-Autumn Festival is also called the Reunion Festival, naturally it is indispensable for the family to sit around the table for the family banquet, what kind of dishes to make? These simple and delicious home-cooked dishes may be able to help you.
【Celery curd bamboo】
Ingredients: celery, carrots, curd bamboo, spiced peanut rice
Accessories: garlic, sugar, salt, soy sauce, sesame oil
method:
1, the bamboo in advance with cold water to soak the hair after the knife cut into small pieces, spiced peanut rice cooked in advance to facilitate more flavor (do not like to cook peanuts can also not put or put fried peanut rice), carrots washed and cut into slices, celery washed and cut into sections, garlic 4 cloves into minced garlic;
2, put the appropriate amount of water into the pot to boil, put in the chopped carrot water to boil for 1 minute, then add the bamboo and celery, boil the water and fish out the cold water and control the dry water into a basin;
3: Add an appropriate amount of soy sauce, salt, sugar, minced garlic, chili oil, add peanut rice, drizzle with a little sesame oil according to personal taste, stir well and plate well.
Tip: Use cold water when soaking rotten bamboo, the taste will be more intense.
【Sesame sauce mixed vegetables】
Ingredients: lettuce, okra, okra, small tomatoes
1, the prepared vegetables washed and controlled dry water, okra needs to be blanched in boiling water for 2 minutes, and then cut into sections with an oblique knife;
2, tear the lettuce into small pieces, cut the cucumber into small pieces and spread on the bottom of the plate, okra and halved small tomatoes on top;
3, mix the sauce: the appropriate amount of sesame sauce add 2 spoons of soy sauce, 1/2 tbsp vinegar, 3 grams of salt, 1/2 tbsp oyster sauce, 2 tbsp of water, 1/2 tbsp sugar, stir well and drizzle on the vegetables, and then sprinkle some cooked sesame seeds.
Tips:
1, when the okra is blanched, do not remove the roots, blanch and then cut off the roots, so that the nutrients of the okra can be retained;
2, sesame sauce should not be too thin, drizzle on the vegetables is best eaten immediately, so that the taste is the best.
【Back to the pot meat】
Ingredients: about 400 grams of pork belly, 4 green garlic
Accessories: green onion, ginger, peppercorns, cooking wine, soy sauce, sweet noodle sauce, sugar, Pixian bean paste
1, the pot is hot, put the pork belly skin facing down into the pot and burn it, and wash it with water after the pig skin turns slightly yellow on one side;
2, seat pot boiling water, processed pork belly cold water pot, add chopped onion ginger slices and appropriate amount of peppercorns, and 3 spoons of cooking wine, cook for about 30 minutes, with chopsticks to prick a pork belly, can be easily pierced;
3, the cooked pork belly in cold water washed, with kitchen paper to dry the water, cut into a thickness of about 2 mm of thin slices, put a small amount of oil in the pot, under the meat slices sautéed, simmer too much fat can be poured out a part, add a spoonful of Pixian watercress sauce and a few slices of ginger, continue to sauté out of the red oil, add 1 spoonful of soy sauce, 1 spoonful of sweet noodle sauce, 5 grams of sugar stir-fry evenly;
4: Stir-fry the garlic stalk first, then add the garlic leaves and fry them out of the pan.
1. Burn the skin of the pork belly downwards, which can remove the excess oil in the skin, and remove impurities such as pig hair attached to the skin;
2, when cooking meat, add an appropriate amount of cooking wine, green onion ginger and peppercorns, you can go fishy to increase the fragrance;
3, the cooked meat is too cold water or ice water, can make the meat cool quickly, retain the juice in the meat, so that the meat is more tender, and it is easy to cut thinly when cutting.
【Braised Chicken Nuggets】
Ingredients: 3 chicken thighs
Accessories: a handful of shallots, ginger, garlic, a handful of coriander root, a green and red pepper, about 20 peppercorns, 2 large ingredients, two pieces of fragrant leaves, rock sugar, salt, cooking wine, two pots of white wine, soy sauce, soy sauce
1, the chicken thighs chopped into small pieces, the size can be according to their own preferences, generally a chicken thigh 5, 6 pieces can be, cut the chicken thighs under the cold water pot, put 30 grams of cooking wine, open the pot for 2 minutes to fish out the chicken thighs, wash and control the dry water;
2, put the appropriate amount of oil in the pot, put in a small handful of rock sugar and fry until reddish brown, put in the processed chicken thigh meat and stir-fry evenly, add 30 grams of white wine and cooking wine, add onion, ginger and garlic, coriander root, appropriate amount of large ingredients, peppercorns, fragrant leaves, sauté to make the aroma;
3, add boiling water in the pot, flush with the chicken thigh, put 15 grams of dark soy sauce, 3 grams of salt, 50 grams of raw soy sauce, turn on high heat to medium heat, cover the lid and simmer for about 20 minutes, see the thick soup in the pot into the green and red pepper slices, stir-fry well can be out of the pot.
【Fried rice cake with open back shrimp】
Ingredients: about 250 grams of sea white shrimp, about 250 grams of water mill rice cake
Accessories: green onion, shallots, ginger, sugar, salt, soy sauce, soy sauce, soy sauce, dry starch, cooking oil
1, fresh sea white shrimp to open the head and back, pick out the shrimp line to wash and control dry water, put an appropriate amount of starch by hand to grasp well;
2, put a little more oil in the pot, when it is 60% hot, put in the sea white shrimp and fry until crispy, fish out the oil control, put in the rice cake slices and fry until there are small bubbles on the outside;
3, leave a little bottom oil in the pot, sauté chives and ginger slices, add sea white shrimp, 10 grams of sugar, 20 grams of cooking wine, 20 grams of soy sauce, 2 grams of salt, 2 grams of old soy sauce, stir-fry evenly add boiling water to 1 bowl, rice cake slices under the pot, fry until the juice is thick, sprinkle with chopped green onion and stir-fry well.
【Yellow croaker with sauce】
Ingredients: about 500 grams of yellow croaker
Accessories: green onion, ginger, garlic, cooking wine, sugar, salt, rice vinegar, corn starch
1, after the yellow fish is cleaned and washed, on both sides of the fish are marked with a word flower knife, put a little more oil in the pot, add a small amount of water to the corn starch, hang a paste for the fish, when the oil temperature is 60% hot, put the yellow fish with the hanging paste into the pot and fry, and at the same time pour hot oil on the fish, until both sides are golden and crispy and fished out of the plate;
2, the oil pot is changed to low heat, another pot put a small amount of oil, sauté chives and ginger, add 20 grams of cooking wine, boiling water 150 ml, 20 grams of vinegar, 50 grams of sugar, 2 grams of salt, water boiled and poured into the appropriate amount of water starch;
3: Add the sliced garlic, add half a spoonful of oil in the oil pan next to it, and pour the prepared sauce on the fish.
【Boiled pork】
Ingredients: pork belly 750 g
Accessories: green onion, ginger, peppercorns, large ingredients, fragrant leaves, cinnamon, grass fruits (deseeded), cumin, cooking wine, soy sauce
1, the seat pot is hot, do not put oil, put the pork belly skin side into the pot, press and slide, remove the excess grease of the pork skin and impurities such as pig hair, wash the pork belly under the cold water, boil the water for 5 minutes, and wash it with warm water;
2, the seat pot into a sufficient amount of hot water, pork belly into the pot, add 50 grams of soy sauce, cooking wine 30 grams, boil on high heat to low heat simmer for 1 and a half hours, cook well and let cool;
3: Cut the boiled meat into thin slices, prepare a bowl to make the sauce, 2 millet peppers, 4 cloves of garlic, a coriander chopped, 30 grams of soy sauce, 10 grams of vinegar, a few drops of sesame oil stir well, pour on the cut white boiled meat or directly dip to eat.
【Grilled grass mushrooms with green onions】
Ingredients: about 30 mushrooms, 6 small rapeseeds, 1 white green onion
Accessories: sugar, salt, oil consumption, cooking wine, soy sauce
1, small rape washed and cut off the top part, and then cut into four cloves, grass mushrooms washed in half and cut open, boiling water to blanch the small rapeseed on the plate, grass mushrooms blanched for 1 minute to fish out the control of dry water;
2, put the right amount of oil in the pot, add the cut green onion segments, fry until golden brown, pour out part of the green onion oil, add the mushrooms and stir-fry, add 20 grams of oyster sauce, 15 grams of soy sauce, 2 grams of salt, 3 grams of sugar, stir-fry evenly drizzle with the appropriate amount of water starch, add part of the green onion oil to get out of the pot.
Demon night feeding light, kitchen white, with the most common ingredients, the most simple methods, the most ordinary collocation, restore the warmest taste of home cooking, carefully make every meal, cherish every good meal time. I hope to share my experience in cooking and cooking with you, and if you like it, just pay attention to me!