Hello everyone, I am a quiet clear sky, love food, love to share. Here is a good food with ingredients to match the food station, every day for you to carefully organize and share a few home-cooked side dishes, cooking is nothing more than pots and pans, chai rice oil salt sauce vinegar and a variety of spices between each other to cooperate with each other skillfully match, play the most beautiful "symphony", to achieve the upgrade of taste, to meet everyone's pursuit of food. If, like me, you also like food and cooking, welcome to come here to take a nap, thank you for leaving the most beautiful footprints, let us learn cooking skills together, and grow together.
Fragrant and nutritious home cooking, delicious and tempting, affordable, family love to eat.
Fried beef with green onions
Ingredients: 500g beef, 1 green onion, a pinch of garlic
Directions: 1, beef slices, add egg whites, cooking wine, soy sauce, marinate for 10 minutes, add starch and cooking oil;
2: Heat the oil in the pan and sauté half the shredded shallots and minced garlic. Add the beef and sauté until nine ripe, add the remaining shallots, soy sauce, salt, chicken powder, white pepper, sesame oil; stir-fry, out of the pan.
Stir-fried sausages with green peppers
Ingredients: green peppers, sausages, garlic, shallots, a pinch of salt, soy sauce, soy sauce
Directions: 1: Change the green pepper to a knife and cut into large pieces, the garlic can be patted slightly, and the green onion can be cut into hob pieces. The dachshund is steamed first, sliced and set aside;
2: Heat a wok with a little oil, add sausage and fry until slightly browned, add garlic and green onion and stir-fry, add green pepper and stir-fry;
3: Add salt, sauté the green peppers out of the tiger skin, then add soy sauce and stir-fry.
Sautéed bamboo with parsley
Ingredients: curd bamboo, black fungus, water celery, red pepper, garlic, red pepper, salt, oil, chicken essence
Directions: 1, water celery cut into inches, red pepper into small pieces, garlic cloves minced and set aside;
2, boil the water, put the rotten bamboo and fungus into the blanch and fish out immediately;
3: Stir-fry the minced pesto in hot oil, add wood ear fungus and curd bamboo and stir-fry, add a little water and simmer for a while;
4, then see the juice add water celery, red pepper, put some salt and chicken essence to taste.
Shallot oil grass mushrooms
Ingredients: mushrooms, cucumber, green onion, salt, chili oil, soy sauce
Method: 1, wash the mushrooms into boiling water with a little salt blanched, fish out the water and wash;
2, cucumber wash slice plate, mushroom cutting knife, peel the outer layer into petals, put on the cucumber slices, put chili oil, appropriate amount of salt, soy sauce into the steamer steaming for about 10 minutes;
3: Heat the pan with oil, add chopped green onion and stir-fry until fragrant, pour on the mushrooms.
Stir the shallot oil with tofu
Ingredients: Tofu, chives, garlic cloves, red pepper, salt, sushi soy sauce, sesame oil
Directions: 1: Steam in a tofu steamer for 5 minutes;
2, steamed tofu cool, and then pour out the excess water;
3: Cut the tofu into pieces and sprinkle a little salt for later;
4. Wash and chop all ingredients;
5: Add sesame oil to the pot and fry the minced garlic until fragrant;
6: Add green onions and red peppers, fry them all until fragrant and turn off the heat;
7: Pour the shallot oil on top of the tofu and pour in the sushi soy sauce.