This Spring Festival holiday is a bit long, do not go out to feel that the time has slowed down, feel that the rest has been many days, today is only the eighth day of the New Year, stay at home to make a contribution at the same time the amount of exercise is relatively small, plus the New Year before the refrigerator hoarded a lot of meat for the family to eat, now let us eat by ourselves, even eat 6, 7 days of meat, today should start to clear the stomach, it is better to eat some vegetarian dishes, to reduce the burden on the body.
【Cucumber egg scrambled binaural】
Ingredients: white fungus, fungus, cucumber, egg
Accessories: green onion, ginger and garlic, soy sauce, sesame oil, starch, salt, sugar
method:
1, fungus and white fungus in advance after soaking in cold water, choose to wash clean, break into small doles, hot pan cold oil, oil heat into 3 beaten eggs stir-fried and cooked;
2, a little oil, put in the onion ginger garlic stir-fry, put in the cut cucumber and fungus, white fungus together stir-fry for 2 minutes, add the appropriate amount of soy sauce, salt, sugar seasoning and stir-fry, put in the scrambled eggs stir-fry, and finally pour in the appropriate amount of water starch and sesame oil can be served.
Tips:
After the melon slices are cut, you can put in a small amount of salt and mix well, remove the astringency and be more crisp; if you like spicy, you can put some millet pepper appropriately, which will be more appetizing.
【Grilled grass mushrooms with green onions】
Ingredients: mushrooms, small rape, green onion
Excipients: oyster sauce, sugar, cooking wine, salt, soy sauce
1. Put the washed and cut into four cloves of small rapeseed, put it in boiling water and blanch it and put it on the plate;
2, wash and cut the mushrooms in half and blanch in boiling water for 1 minute, heat the pan with cold oil, put the chopped green onion into the oil and simmer until golden brown, pour out some oil, put in the blanched mushrooms and stir-fry, add soy sauce, oyster sauce, sugar, salt and stir-fry well, pour in the appropriate amount of water starch, pour in the onion oil to get out of the pot.
Blanching the mushrooms in water before stir-frying can remove the earthy smell and taste better.
【Stir-fried two-color tofu】
Ingredients: boxed north tofu, pig's blood tofu
Accessories: green onion, ginger and garlic, small rapeseed, white pepper, soy sauce, salt, starch, sugar
1, white tofu and blood tofu write small squares, respectively, the two kinds of tofu in boiling water blanched for 2 minutes fish out (put a small amount of salt in the water);
2, hot pan cold oil, hot oil into the garlic grains until golden brown, then put in ginger slices to fry fragrant, add 2 kinds of tofu stir-fry for 2, 3 minutes, under the soy sauce, cooking wine, sugar, salt, white pepper and a little boiling water, stir-fry well drizzled with the appropriate amount of water starch, before the pot put in the green onion rape shredded stir-fry well.
When blanching two-color tofu, add an appropriate amount of salt, you can remove the bean smell, but also make the tofu not easy to crush when frying, first blanch white tofu, and then blanch blood tofu; those who like spicy flavor can cook some Pixian bean paste.
【Plucked sweet potato】
Ingredients: sweet potatoes
Excipients: white sugar or rock sugar, white cooked sesame seeds
1, sweet potato washed, peeled and cut hob pieces, hot pan cool oil, oil temperature 60% hot into the sweet potato pieces fried to the edge of the slightly charred yellow fished out;
2, put the appropriate amount of oil in another pot, add a little water, sprinkle sugar or rock sugar, after the sugar melts, boil into syrup, turn off the heat after appearing fine brown bubbles, put in the fried sweet potato pieces and fry well, sprinkle sesame seeds to eat.
The key to pulling silk sweet potatoes is in boiling sugar, usually water frying, oil frying or oil-water mixing, the more stable method is to mix oil and water, easy to silk can also have a crisp sugar taste; when boiling sugar, there are fine bubbles and viscous on the almost, turn off the heat into the sweet potato blocks can make the sugar have a cooling, more easy to draw.
【Spicy fried mushrooms】
Ingredients: Oyster mushrooms
Accessories: coriander, spring onion, cumin grains, cooked sesame seeds, cumin powder, paprika, eggs, starch, salt
1, wash and tear the oyster mushroom into strips, wash it and put it in salt water to soak it for a while, add 1 egg yolk to grasp it evenly, add starch to grasp it evenly in 3 times, until the oyster mushroom is not sticky;
2, when the oil temperature is 50% hot, put in the processed oyster mushrooms on high heat and fry, stir with chopsticks to prevent sticking together, the oyster mushrooms are propped up and fished out, and when the oil temperature rises, put the oyster mushrooms into the pan and fry for 20 seconds, crisp and then put out;
3, a small amount of oil, under the green onion to fry fragrant, put in the oyster mushrooms, sprinkle in cumin grains, cooked sesame seeds, cumin powder, paprika, salt, stir-fry evenly, and finally add the chopped coriander to serve.
Oyster mushrooms soaked in salt water for a while can make it easier to kill the water; before frying, add starch and egg yolks to stir evenly, you can hang a shell for the oyster mushroom, more crisp and delicious; re-frying in addition to making the oyster mushroom more delicious, but also can fry out the excess oil in the oyster mushroom, eating will not be greasy.
Demon night feeding light, kitchen white, with the most common ingredients, the most simple methods, the most ordinary collocation, restore the warmest taste of home cooking, carefully make every meal, cherish every good meal time. I hope to share my experience in cooking and cooking with you, and if you like it, just pay attention to me!