Elephant mussels, I believe that there are many people who have eaten it, it can be said to be the overlord of the table, buy one at the New Year, cook it into a dish, used to entertain guests, that is definitely face-saving, but there are many people who do not know how to make it is the best to eat, in fact, there are many kinds of elephant mussels, like gin soup elephant mussels is the most expensive one, it is very tall, of course, we ordinary people to some ordinary cooking methods are enough.
Generally not used to entertain guests, we buy that kind of small elephant mussel is enough, its nutritional value is still unchanged, nutrition is quite high, the meat is delicious, especially men, can eat more, the benefits can be great, elephant mussels belong to the elephant trunk part is relatively full, touch the density, hardness is strong, the flesh color is snow white, to say which way to eat better, it must be sashimi, elephant mussel how to do good? Can't handle it, cut into thin slices and smeared with mustard, thief stick!
First of all, we have to burn a pot of boiling water, rinse the bought elephant mussels, and then put it into a container, whether it is washed or not, anyway, the skin on its surface is to be pulled out at the end, and then the boiling water is poured into the container, and after a while, it is fished out and rinsed with cool water.
After blanching, the scallops on both sides of the elephant mussel are opened, then the shell is removed, and its brown thin coat is peeled off, and then a sharp knife is taken to cut it into thin slices, if the knife is good, the thinner the cut, the better the taste, and then find a plate containing ice cubes, and put the slices of the cut elephant mussel meat on it.
Finally prepare a bowl of soy sauce and mustard, directly with chopsticks to clip a piece of mussel meat slices, dipped in soy sauce and mustard sauce can be eaten in the mouth, the taste is crisp and tender, it is very smooth, and this way of eating can best maintain its nutritional effect, very good.