Lion's Mane mushrooms are truly green food, not only delicious, but also rich in nutrients. Fresh lion's head mushrooms are white and fat, cute and loving, and smooth and tender in the mouth.
Lion's head mushroom is a traditional Chinese dish with a flat spherical or head-shaped shape. Lion's head mushroom meat is tender, mellow and delicious, has the reputation of "vegetarian meat", has the effect of lowering cholesterol, nourishing the liver and stomach, anti-aging and so on.
1: Clean the lion's head mushrooms, tear up small pieces of blanched water for two minutes, fish out the cool water and set aside.
2: Slice the pork belly, shred the ginger, cut the celery into thin slices and blanch the water for later.
3: Add the bottom oil to the pan and fry the ginger shreds until fragrant.
4: Add the sliced pork belly and stir-fry to change color, and put the old soy sauce to improve the color.
5, put in the spare celery slices, lion's head mushroom stir-fry, thirteen spices, salt appropriate amount, put chicken essence MSG before the pot to stir-fry out of the pot.
High-end ingredients often only need the simplest cooking method to taste more fragrant.