I have eaten roast duck, radish duck soup, but there is no beer yellow braised duck taste memorable, spicy and refreshing directly hit the taste nerves, every time you eat the mouth is spicy red and swollen, but the heart is still unfinished.
In fact, I am not very good at making duck meat, I have made stewed duck soup before, but the taste is really unsatisfactory.
Today I bought half a duck, and then came to make beer yellow stewed duck, in fact, the method of beer yellow stewed duck is very simple, as long as the condiments are ready, you can make the desired taste.
In particular, the duck meat must be cut small by the owner of the vendor, look at the kitchen knife in our gap, I can't bear to look at it.
【 Required Materials】
1/2 duck, green onion, ginger, cooking wine, salt, sugar, garlic, onion, dried chili pepper, peppercorns, green peppers, grass fruits, star anise, fragrant leaves, cinnamon, fennel, bean paste, sesame seeds, potatoes, carrots, glutenless beans, konjac
【Preparation steps】
First, the duck meat is boiled over water to make a foam, and the cooking process is added with cooking wine, green onion and ginger to remove the fishy taste
Then fish out for later
Heat oil in a cold pot, turn on medium-low heat, add dried chili peppers, ginger, garlic, peppercorns, grass fruits, star anise, fennel, fragrant leaves, cinnamon, pour into the pot and stir-fry, then put the watercress sauce into the pot and fry out the red oil,
Then put the watered duck meat into the pot and stir-fry with the seasonings, then pour in a can of beer, cover the pot, and stuff for 20 minutes, because the duck is more difficult to cook.
Spread the vegetables on top, cover the pot and let it sit for 15 minutes
When the vegetables are ripe, put the onions and carrots first, and then add the green peppers and green onions,
Put some salt, sugar, sprinkle sesame seeds, you can get out of the pot, and finally put some coriander garnish, smell the aroma, saliva is flowing out.
Try it too!