People who like to eat duck meat must be obsessed with the delicious taste of beer duck, its taste is very fragrant, many people can eat a whole plate of beer duck alone. Since beer duck is so popular, of course, many people will make this dish at home. However, when we make our own beer duck, have you found that the beer duck we make at home is not as delicious as the duck made outside, and there is a peculiar smell when eating. In fact, when making beer duck, you can't do without a seasoning, and adding it to beer duck is more flavorful.
Step 1: Buy the duck with water to wash it, if there is no clean fluff on the surface of the duck at this time, you can use small pliers to treat these hairs and then clean, if there is a lot of fluff, then use the fire to burn it first and then clean it.
Step 2: After the duck is cleaned, use a knife to chop the duck meat into evenly sized pieces and put the duck meat into a large bowl.
Step 3: Add an appropriate amount of cooking oil to the pot, wait until the cooking oil is hot, pour the previously cut duck into the pot and sauté until the duck is oiled, the surface of the duck is golden brown, and the duck meat is put out, leaving the bottom oil.
Step 4: Cut the appropriate amount of ginger slices and green onions into the pot, sauté them to taste the aroma, then add the right amount of watercress sauce to the pot and fry the red oil, then pour a whole bottle of beer into the pot and boil it, then put the previously processed duck and the appropriate amount of dried peppers into the pot.
Step 5: Then add the right amount of pepper and soy sauce to the pot, cover the pot and let the duck simmer in the pot for about 30 minutes, open the lid and collect the juice, wait until the juice is almost finished, add the appropriate amount of oyster sauce and soy sauce to the pot to season the beer duck, out of the pot.