The three meals made by Da Liu are not authentic, and everyone comes together to see the comments
Breakfast: Honey rice dates
Raw materials: four or two of rice, one pound of small red dates, three or two of white sugar, one or two five dollars of large oil.
operate:
1. Wash the rice and put it in a bowl, steam it in the basket, and steam it harder. Wash the jujube in cold water, put it in a small basin, add water basket and steam,
Peel and pitt, ask not to crush the dates when they are denucleated, and try to keep them intact as much as possible
2. Mix the rice with sugar and oil, poke it into a large oblong shape, and then wrap the rice with peeled jujube slices to expose the rice.
3. Use another large bowl, smear the bowl with large oil, and put the rice and dates in the bowl. Place one end of the Lujiang rice towards the bottom of the bowl and stack it neatly, until the yard is finished. Stack the remaining crushed date mud on top, and then put the remaining rice on the most floating head and steam it in the basket. Steam the drawer and close into a large dish.
4. Sit on a spoon, enlarge the oil, put the sugar, put a little water, sauté the sugar into honey juice, pour on a large plate and serve.
Features: Honey flavor, sweet and delicious.
Chinese Food: Peeled and Grilled (Hangzhou Flavor)
Raw materials: four or two raw pure pork, one or two shallots, a little green vegetables, two dollars of cooked lard, one or two of red tofu milk, five dollars of rice wine, three dollars of sugar.
Preparation Method:
First, choose raw sitting buttocks, remove the belt fat, and cut into thick slices like willow leaves. Put it in boiling water and rinse it to remove the blood foam and hold the soup.
2. Sauté the shallots in lard, pour in slices of meat, and add red tofu milk, rice wine and sugar to cook.
3. After boiling, bring to a simmer and simmer for about half an hour until the juice is served. The soup is slightly dried and potted, surrounded by a little cooked green vegetables.
Dinner: Braised tofu (Beijing flavor)
Ingredients: four two tofu, four dollars for cooking oil, five dollars for soy sauce, one dollar for yellow sauce, two dollars for salt, and a little green onion, ginger, and garlic
1. Wash the tofu with water and cut into two-inch-thick cubes of tofu.
Second, put about two pounds of warm water in the pot, then add the tofu pieces, boil over high heat, until the tofu is slightly boiled into a honeycomb shape, fish out and drain.
3. Pour the water from the pot to boil the tofu, add the cooking oil 3 coins and heat it over high heat, add soy sauce, green onion, ginger and warm water. Stir-fry evenly, then put in the tofu, first open the pot and then cover the pot lid, simmer for about five minutes with a low heat, make the tofu simmer thoroughly, pour in the seasoning, turn over, put in a dollar of cooking oil, a little garlic, you can also use coriander or spinach leaves, and then out of the pot.
Note: Weight conversion 1 kg = 500 grams = 10 two
1 two = 50 grams = 10 dollars
1 coin = 5 grams = 10 cents
1 cent = 0.5 g = 10 cents
1 centimeter = 0.05 grams
1 two = 50 grams