Shaanxi is a place where food is abundant, authentic street alleys, filled with a lot of flavor snacks, Shaanxi meat sandwich steamed bun and cool skin is a beautiful local landscape, wherever you go will smell the aroma of marinated meat and the crispy aroma of steamed bread, noodles are the basis of survival, as if southerners can not do without rice, always think of various ways to present it, there is a street shop in Shaanxi, a family did meat sandwich steamed bun shop, business is particularly good.
<h1 class="pgc-h-arrow-right" data-track="3" > specialty staple food</h1>
Meat sandwich bun is a staple food loved by many local diners, whether it is home with cold skin or peppery soup is a good choice, we all know that the meat sandwich bun has steamed buns and fillings, the filling is mostly beef and pork, the store uses pork, every day is three large barrels of non-stop brine, meat is fat and lean, the price of pure and lean stuffing is slightly higher, a bun sells for 8 yuan, fat and thin 7 yuan, this price is the normal price of the market, the steamed buns in the store are freshly baked and made, and the noodles are crispy.
This shop has no exquisite decoration, the shop outside the main road, every day is people coming and going, fortunately there is no dine-in space in the store, all the meat sandwich buns are directly packed away, the boss figures a speed, diners figure a convenient, originally not spacious store, a total of 8 people standing, everyone has their own work, some in the dough, some in the grease crispy ingredients, there is a non-stop flapjack, keep turning the noodles, to ensure the quality of the buns, the whole production process is like a small processing plant production line, The division of labor is clear and the speed is fast.
<h1 class="pgc-h-arrow-right" data-track="5" > delicate filling</h1>
Meat filling has been in the pot medium heat brine, each time the outside is not enough to pick out one or two pieces from the pot to continue to sell, the brine meat is not directly sliced or large pieces added, it needs to be chopped very fine, emitting a seductive brine aroma and meat aroma, chopped brine meat needs to add a little brine, its taste can be better and steamed with the bun, not so dry, eat smoothly. The bun is baked very crisply, with a knife in the middle, a large mouth open, full of fillings, and the mouth is full of meat, which is delicious for people who eat meat in large bites.
There are a total of four stoves in the store every day is not stopping in the roasting, 3 pots are not idle, people come and go of diners to make here full of popularity, diners feel that the number of the number of the same, the big sister of the sale is very fast, according to the filling needed by diners, shovel a knife to send to the bun, bagging in one go, it is said that the store is going to sell 3 pigs in a normal day, and four or five pigs are sold on holidays, which shows that the sales are not general.
It looks like a small business, but the family makes it delicious, both paying and having the ability, as long as the return is worthy of their own efforts is the best reward.