Meat sandwich steamed bun preparation

Meat sandwich buns

Spare ingredients: pork belly

Production process:

Step 1: Cut the pork belly into cubes, put the meat in cold water, add ginger slices, green onions, and cooking wine to remove the fish. After boiling, skim off the foam, remove it and wash it.

Step 2: Bag the star anise, cinnamon, fragrant leaves, peppercorns, grass fruits, cumin, cloves, dried chili peppers, and nutmeg for later.

Step 3: Put a little oil in the pot, put in rock sugar, stir-fry the sugar color with an appropriate amount of water, add boiling water after changing color, pork belly, a bag of accessories before, and then season with soy sauce, soy sauce, oyster sauce, chicken essence, salt, green onion, ginger slices.

Step 4: Bring to a boil over high heat and simmer for two hours.

Step 5: Collect the juice to turn off the heat, chop the coriander and green peppers, chop the pork belly, cut the original cake from the middle with a knife, and sandwich the meat and coriander with the minced green pepper.

Step 6: After clamping, use a spoon to scoop some soup into the meat sandwich steamed bun to eat.

Warm tips

1, this breakfast is the best to eat, braised meat and original cake can be done in advance, heated in the morning, plus meat and coriander, green peppers on it, especially simple.

2. If you don't have time to make cakes, you can also buy ready-made ones.