Because of its pleasing name, this wild plant was eaten as protected, and now it is a banned dish and cannot be sold
The pursuit of ingredients has always been endless, some people jokingly call the flying in the sky do not eat the plane, the underground four-legged do not eat the bench, the rest can be eaten as ingredients. In particular, some of the ingredients with beautiful meanings of the name are very popular, like the introduction of the Asteraceae plant yacon, which was originally called chrysanthemum, which looks very similar to sweet potatoes, but after giving a yacon name, it is immediately tall and tall, solanaceous plant ginseng fruit, but also with the name of myths and legends, from the original vegetable to both as a vegetable and a fruit of the feast.
There is a traditional ingredient with a long history, due to its own environmental impact is too large, coupled with the early stage of large-scale mining and eating, which has caused serious damage to the environment, and now it has been listed as a protected plant early, and has become: forbidden vegetables, it is strictly forbidden to sell, mine, eat and export. This plant is rare in number, only grows in some arid Gobi, has always been called the treasure of the Gobi, and has a long history of consumption, it is said that the "Book of Han Su Wu Biography" recorded: "The day rains and snow, Wu Lie on the snow, and swallow it with the hair, and do not die for several days." The Xiongnu thought that the gods were nowhere to be found in the North Sea of Wu", and the hair mentioned here is this rare ingredient according to research, which looks like hair.
This ingredient was widely eaten in the Two Jin Dynasties to the Tang Dynasty, and the name was called "Shifa", such as the "Record of Customs" of the Zhou Dynasty of the Jin Dynasty: "Shifa, water moss, and turquoise are all born in Shiye." ", refers to the ingredients that grow on the stone, so it is called stone hair. This ingredient is a hair dish that has been listed as a first-class protected plant. Hair vegetables grow very similar to hair, so in the past it was also called hair vegetables, pig hair vegetables, hair vegetables and other names, and later in the Qing Dynasty, hair vegetables were trafficked from the northwest Gobi to Jiangnan. In order to sell well and sell at a good price, it was later called Fa Cai, and Fa Cai was also called Fa Cai. In addition to the deliciousness of this ingredient, it naturally has a more beautiful meaning.
With the name of the beautiful meaning, hair dishes have quickly become a high-end ingredient, especially in the south and other places, especially pay attention to a color head with a beautiful meaning, so hair dishes naturally become the first choice. Hair vegetable is a kind of algae plant that grows in the arid and semi-arid environment in northwest China, absorbing dewdrops as nutrient absorption in the morning, and itself has a strong nitrogen fixation effect, in this arid desert Gobi environment, hair vegetable has a strong role in protecting soil loss, due to the large number of mining of hair vegetables, resulting in desertification in some areas is increasingly serious, so from August 4, 1999 approved and promulgated the "National Key Protected Wild Plants List (the first batch)", lettuce is listed as a national level I key protection.
Hair vegetables for the local ecological environmental protection has an irreplaceable role, this magical plant with a unique way of growth, in this kind of drought in the environment, not afraid of high temperature, cold and drought, not only can grow very well, but also played a role in the prevention and control of desertification of the soil, it is said that after the growth of vegetables picked, this land will be up to ten years without grass, which also shows the importance of hair vegetables, so for the protection of the ecological environment, the protection of hair vegetables is still of great significance, What do you think about hair dishes? Welcome to add comments and comments.