Originally should be a Sichuan baby who loves to eat chili peppers, because living in Fujian fell in love with ketchup, every day shouting to buy ketchup, feeling that the shelf life is half a year a year, do it yourself more assured!
Now I will share the process of making ketchup with you
I chose 4 tomatoes with a little red and a little bit of weight, and went to the stem to wash them clean!
Draw a cross on each tomato
Put in a pot of boiling water and blanch for about 1 minute, and pick up when the skin is a little upturned
This makes it easy to peel
Peel the tomatoes into chunks and put them in a blender and beat into juice!
Turn on the heat to dry the water in the pot, pour the tomato juice into the pot, and stir constantly on high heat!
Reduce the heat when the pan starts to bubble, add the right amount of rock sugar according to your personal taste, and continue stirring! Beware of bubbles splashing and scalding!
Boiling can not see the obvious water a little dry can turn off the fire, the surface can drop a few drops of lemon juice, natural preservatives. Put the fridge in the room for a week or so!
30 minutes to get it done, baby eat assured!
Original camera shoot, Buddhist update, only share real 0 failed food!