About three years ago, the specific time does not remember, I saw a enamel cast iron pot on the Internet, imported, the price is about 3,000 yuan, since then I have been thinking about this pot, and reluctant to buy, with the big sheep nagging, he repeatedly said a pot 3,000 pieces, not worth buying. I said buy this pot, I will be very happy, the big sheep said you will only be happy for a while, in a few days it will be thrown aside, a moment of happiness is not worth 3,000 yuan, a bag of fruit a movie ticket can also get a moment of happiness, and we don't even have a nest, to 3,000 yuan of the pot, isn't it too luxurious?
I had to add that pot to the shopping cart and see from time to time if the price had been reduced. From the beginning of the year to the end of the year, I look at it from time to time, and it seems that there is no price reduction.
I told my colleagues about it, and my colleagues Gigi and Qiqi said, "You are too arrogant, 3,000 yuan a pot, too luxurious, you are not a rich wife." Moreover, you are eating, not eating pot, why buy such an expensive one? ”
Gigi is a warm-hearted person after all, and she always remembers my "heart pot". She likes to visit the mall and supermarket, usually one weekend, she sent me a video: Alan, you look at this pot, only 100 yuan, very good, what do you want 3000 yuan pot to sprinkle?? Otherwise, this pot is also good, only 250...
Those are not my "heart pots", I can't see them.
I'm a nagging person, not only to my colleagues, but also to my Douban friends. When talking about my "heart pot" in the bean friends group, they agreed that 3,000 yuan a pot, some emmmm ~ ~
I have been thinking about it for a few years, nagging with the big sheep every year, if this year..., I will buy the pot, how? If xxxx, buy the pot, how? The result, of course, is no.
This year, we bought a nest, which is by far the most expensive commodity in our lives, as for the pot, naturally don't think about it anymore, first think about the debt repayment is the right thing.
This year, I saw netizens mentioning The Lodge cast iron pan on Douban, so I went to see it. Then on September 9th, during the Tmall promotion, I bought a lodge cast iron pan for only 203 yuan. The pot was pitch black, heavy, elegant, and I loved it. For the first few days, I applied vegetable oil to this pot every day and did the care, more seriously than I did with my face. I like this pot, I really like it, it doesn't matter how much he is worth.
I told my bean friends about my purchase of the pot, and the douban friend Morimu Jun @ Morimu named this pot "Daisan Qian", which means to replace the 3,000 yuan pot that I once had in mind. Ever since I bought the cast iron pot, I've deleted the pot that had been lying in my shopping cart for three years, and now I can't find the link anymore. It seems that I really let go, like forgetting a relationship.
Daisan qian is very heavy, I often carry this pot to the sink to wash, over time, my hands are very strong. For example, in the supermarket, I tossed a bag of 20 pounds of rice upside down, which surprised the supermarket staff, after all, after all, I was a relatively short-looking woman. For example, my little brute ran to the kitchen, and I carried him out with a slight force of one hand.
Daisan is very easy to use, stir-fry, fried eggs, fried hand cakes, and vegetables such as dried pot cauliflower are also good. I think it is the most suitable for Dai Sanqian to make barbecue meat, the pot body is thicker, the heat is slightly slower, and when the meat is grilled on a low fire, the meat is not easy to paste.
The kind of "grilled meat" I am talking about is the simplest fried meat, which is not the same thing as Korean barbecue. Simple barbecue, more suitable for poor lazy people like me. I'll share it here and see the smile:
When I first came to Shanghai, I often went to my cousin's house to play, my cousin often made us Korean barbecue, and my cousin and brother-in-law dealt with Koreans more and liked to cook Korean food. Common ones are crab rice cake miso soup, kimchi, grilled meat, cold mix conch and so on. I remember the first time I ate barbecue at my cousin's house, and my cousin put a lot of washed lettuce and perilla leaves on the plate. At that time, I didn't know that this leaf was called | perilla, only that this plant was very common in the countryside, and there were many in front of and behind the house, so I didn't expect to be able to eat it! Later, watching the cartoon "The Little Man Who Stole Things", Ellie Artie picked a piece of perilla leaf and went home to make tea, feeling very excited.
The meat is wrapped in perilla leaves or lettuce, coated with Korean hot sauce, and wrapped up to eat, very delicious. Eating grilled meat alone is not so tasty, eating lettuce alone, lettuce has no special taste, but mixed together, the taste is immediately different.
Grilled meat and kimchi made by my sister's family
Shrimp made by my sister
I tried it a few times when I went home, but I didn't have my cousin's equipment, so I could simply do it, cutting the pork belly into thin slices, frying it in a pan, applying some Korean hot sauce, and eating it wrapped in lettuce, and it tasted good. Every once in a while, the lambs would say, "Make a barbecue?"
Today I made a barbecue with Daisan Qian.
The specific steps are not to be said, it is very simple.
I will talk about, precautions: pork belly cut thin slices, spread flat in a pan, remember Oh, no need to put vegetable oil yo, no need to put, this is not stir-fry.
Anyway, just do it casually, eat it casually, and don't be so serious.
Generation of three thousand grilled meat
The meat was fried a little old and sprinkled with some black pepper
It is coated with Korean hot sauce and wrapped in lettuce and eaten, which is delicious. Please ignore my veteran.