Hello everyone, when it comes to pork, I believe that friends are no strangers to it, pork is the most commonly eaten meat ingredient in our ordinary life. Compared with many meat ingredients, the price of pork is very cheap, although last year's pork is very expensive, but this year's pork, but it has dropped to more than a dozen dollars a pound. Pork is rich in calcium, iron, protein amino acids and other nutrients, if you eat pork in moderation, it has a good nutritional supplement effect on our human body.
Although pork is nutritious, when we buy pork, we must also pay attention to it, because the pork sold in the market is not all good pork. When facing these pork, we must carefully distinguish between them. For example, when we buy pork, is it better to buy light pork or dark pork? Have you ever known about this little knowledge before?
If you still don't know how to buy pork, let me take you today to understand how to buy pork, let you understand the difference between light pork and dark pork. After understanding these little knowledge, you can not suffer losses when buying pork in the future, this is a butcher shop owner who sells pork, he shared the small points for me, you must remember to collect and learn.
<h1 class="pgc-h-arrow-right" > [light pork, dark pork difference].</h1>
1, first of all, when buying pork, we must look at whether the color of pork is bright red, the fresher the pork, the brighter its color, especially the pork that has just been slaughtered, its color is particularly bright red. On the contrary, if the color of the pork is black, or dark red, it proves that such pork has been placed for a long time, and its meat quality has been very unnew.
2, especially those blackened pork, we must pay attention to, because some pork on the market, is the diseased pork that dies of illness, when it dies, the internal pig blood is not released, and there will be a phenomenon of blackening. When buying pork, we must pay attention to the white color of pork, such pork, most of which are frozen pork after thawing, to sell. The nutritional value of pork will be very low, and many of them are imported pork, so it is best to eat less. Compared with ordinary pork, the price of these pork will be very cheap, do not be greedy for bargains.
3, when buying pork, we have to look at the color of pork as a whole, because some pork parts, its blood vessels will be more, so its color will look more red, where there are fewer blood vessels, the color will look pink. So when buying these pork, in addition to looking at the color, we must also remember to touch the surface of the pork with our hands, if the pork oil is not sticky, and there is no moisture oozing, then such pork can be safe and bold to buy.
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1. Do you have a better view of the tips for buying pork? Leave a message in the comment area.
2, buy pork must choose the color of bright red to buy, the color is black, the color is too white do not buy.
3, when buying pork, do not go to the pork stall to observe, if you want to take the pork to the natural light to observe, it will be easier to see the cat grease inside.