First, ice cream milk tea
Ingredients: 1 sachet of black tea, 1 tablespoon of honey (15ml), 1/2 cup of ice cubes, 1 ball of vanilla ice cream
method:
1: Take away the tea bag after boiling the black tea bag in hot water, slowly add honey to the black tea, stir well, and let it cool naturally.
2: Prepare half a cup of ice cubes, pour the cold tea with honey into the ice cube cup until it is seven points full.
3: Add a large ball of vanilla ice cream to the top of the iced tea. Garnish the mouth of the cup with vanilla leaves.
Ice cream milk tea
Second, pudding Mandarin duck milk tea
Ingredients: a. Black tea 250cc, coffee 16g, a little hot water, fructose 20cc, creamer powder 2 tbsp, ice cubes to taste, b. pudding 1 piece
1. Put the coffee and hot water into the sherk cup and stir well.
2. Put the remaining ingredients of ingredient a. into the sherk cup of recipe 1, cover the lid and shake evenly.
3. Take a glass, put in the pudding first, and then pour in the drink of Recipe 2.
Pudding Mandarin Duck Milk Tea
Third, mellow sago milk tea
Ingredients: 250 ml of milk. Black tea is brewed (note that the amount of black tea is about a quarter of that of milk). Appropriate amount of sago after filtering water.
1: First add the brewed black tea to the milk and stir well.
2, then boil sago (pay attention to add the right amount of water, and cook to keep stirring, otherwise it will be paste), about five minutes to ten minutes, sago will become transparent, fished up with cool boiled water filtered (so that sago into granular).
3: Then pour the boiled sago into the milk tea and you're good to go. It is also possible to add some ice cubes.
Mellow sago milk tea
Fourth, coconut coconut fruit milk tea
Ingredients: 2 tbsp coconut powder, 1 tbsp milk powder, 1 tbsp green tea fruit sugar, coconut fruit to taste
1: Add coconut powder, milk powder and fructose to a shaker cup, then rinse with green tea water, then add boiling water or ice cubes and shake well.
2: Scoop in the coconut fruit from the cup and pour the milk tea.
Coconut coconut fruit milk tea
Five, milk tea Marvine
Ingredients: 1 sachet of black tea, 200g low flour, 50g of milk, 2 eggs, 120g of sugar, 100g of salad oil, 2 tsp of baking powder
1. Steep the black tea bag with milk for 30 minutes
2. Add white sugar to the egg and beat well, add salad oil and mix well
3. Pour in the milk tea and stir well
4. Sift through low powder and baking powder
5. Pour the flour into the liquid in 3 steps and stir well
6. Scoop the batter into a paper cup and preheat the oven to 180 degrees, heating the medium layer up and down for about 20 minutes
Milk tea marphine
6. Mellow rose milk tea
Ingredients: 5 medicinal roses, 1 Lipton tea bag. 500 ml of milk. A little honey.
1: Add 1/2 cup of water to a small pot, bring to a boil and add roses to a minimum heat and cook for 3 minutes. The flowers become soft and fragrant and put in the black tea bag and brew for 2 minutes.
2: Add milk and bring to a boil over low heat.
3, when drinking, filter and add a little honey to stir well.
Fragrant rose milk tea
7. Nanyang spice milk tea
Ingredients: 1200cc milk, 2 1/2 tsp Assam black tea leaves, 3 tsp ceylonian black tea leaves, whipped cream to taste, spices: 2 tsp clove powder, 2 tsp ground cinnamon, 2 tsp fennel powder, 2 tsp coriander powder, 2 tsp ginger powder
1. Bring the milk to a boil, add Assamese black tea leaves, Ceylon black tea leaves, spices, and slowly simmer over low heat until the aroma dissipates; when the tea leaves are floating, fish out, turn off the heat and set aside.
2. Beat the whipped cream with a whisk until lathered and set aside.
3. Pour the spice tea from Recipe 2 into a cup and add an appropriate amount of whipped cream to finish.
4. Sprinkle a little spice with your favorite spices to add flavor.
Nanyang spice milk tea
8. Original milk tea
Ingredients: Milk 1, Lipton tea bag 3, sugar to taste
1. Bring water to a boil, pour it into a teapot (or a larger cup, in short, a larger container), throw the Lipton bag in it, and make black tea
2. Put the milk in the microwave for 40-50 seconds, do not boil the milk
3. Saccharification into sugar water 4. The above three materials, mix and stir evenly
Original milk tea
Nine, bubble tea
Ingredients: Pearl, two sachets of black tea, 3 sachets of pure milk
1. Add water to the pot, put an appropriate amount of pearls after the water is boiled, see the pearls become darker, turn off the heat when all float up, scoop up and rinse with cool water for later.
2. Bring to a boil with an appropriate amount of water, add two small bags of black tea, and after three minutes, pick up the black tea bags.
3. Pour three bags of pure milk into the container, pour in the black tea water, and then add the boiled pearls.
Bubble tea