Prepare the ingredients, white radish, baby black, green onion, ginger, garlic, etc.
Wash and shred the radish, cut open the abdomen, remove the internal organs, remove the eyes and the top teeth, soak and wash several times, and dispose of it cleanly. Heat the soup pot, add the onion and ginger to stir-fry the aroma, put the squid under the pot and stir-fry. For about 2 minutes, pour in 1 1/2 bowls of water, bring to a boil over high heat and cook slowly for 2 minutes over medium heat. Pour in the shredded radish and cook, after about 2 minutes, the shredded radish becomes soft, add a small amount of chicken essence to taste out of the pot.
Radish wuzi soup is a famous Huaiyang dish, and every time you go home, you always have to eat it once.
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