Radish black seed soup
Radish wuzi soup is a famous Dish in Huaiyang, every time you go home, you always have to eat it once, and you will buy some to take back to Shanghai to make yourself.
Ingredients: squid, white radish, black fungus, square leg, chives, ginger, soybean oil, salt, black pepper.
Procedure steps:
Step 1: Little squid foams;
Step 2: Wash each of the internal organs, epidermis, cut out the eyes, and pull out the plastic-like transparent objects on the stomach;
Step 3: Cut the radish into strips
Step 4: Wash the black fungus softly;
Step 5: Square leg sectioning;
Step 6: Pour a little oil into the pan, stir-fry the sliced ginger and green onion,
Step 7: Add the squid, rice wine, radish, black fungus, add water and bring to a boil over medium heat, until the radish is almost ripe, add the square leg;
Step 8: Cook slightly and add salt and black pepper to taste the pan.