When making dried beef radish shreds, without adding a drop of water, it is very nutritious, especially for children to eat more
Speaking of radish, I think everyone is not unfamiliar with it, there are many ways to fry, you can not only fry to eat, but also stew to eat, no matter what kind of meat to eat, as long as it is put on a little radish shredded or radish pieces, the taste will be very fragrant, sometimes feel that radish is very versatile Oh!
"Dry pot beef radish shreds" everyone should not be very unfamiliar with this dish, of course, this dish I usually eat in the restaurant, at home did not do once, because the beef I made at home is very old, not chewy at all, always feel that the dry pot beef radish shredded outside is more delicious; two days ago I went out to eat, I had the privilege of recognizing chef Zhang who made dry pot beef radish shreds, since eating the dishes made by Chef Zhang, I feel that the taste is particularly good, delicious in the world Today we invited Chef Zhang to explain the method of dry pot beef shredded for us, I believe that as long as everyone carefully studies the steps, the novice will be successful once!
【Dried pot beef radish shredded】
【Ingredients】: beef, radish, ginger, green onion leaves, dried chili peppers, beef, salt, thirteen spices, oyster sauce, soy sauce.
【Preparation steps】:
1: First of all, clean and peel the radish and cut into strips, the radish shreds do not cut very finely, the slightly cut coarse taste will be better (try not to rub into filaments, the taste of the wiped filaments is relatively poor) Cut the green onion leaves into segments, cut the ginger into ginger shreds, cut the dried pepper into segments, and cut the beef into strips as a spare (the beef shredded beef should be marinated with a little oyster sauce).
2) Pour cooking oil into the pot, after the oil is warm, put the beef in and fry it, then add ginger shreds and dried chili peppers to fry the aroma; stir-fry the aroma and then put the shredded radish into it, put salt, thirteen spices, soy sauce and stir well.
3: Do not put water in the pot during the frying process, at the end the radish should remember to open the fire to collect the juice, fry the radish until the surface is very bright, the taste will be more fragrant; finally put a little steamed fish drum oil, green onion leaves stir-fried evenly can be out of the pot.
Tips:
1, radish to remember to peel ah, and radish shredded to cut themselves, can not be directly rubbed into silk.
2: Cut the beef into strips, add a little oyster sauce and stir to marinate for a while.
3, after putting cooking oil in the pot, you must first put the beef in and fry it, so that the fried beef will be very tender.
4, when frying this dish, you don't need to put a lot of ingredients, simple can be, put more ingredients taste is more delicious.
Well, speaking of this, our home-cooked dry pot beef radish shreds are made, simple ingredients can be made, but it is very nutritious to eat, especially children should eat more, increase immunity, and supplement a lot of vitamins!
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