Hello everyone, I'm Jiajia! Today to share with you a dry pot beef method, now eat pork is really a bit expensive, compared to not as good as eating beef cost-effective, the nutritional value of the main beef is still very high, and the price of pork is almost the same, beef has many kinds of methods, in fact, the most common is stew, boiling, and small stir-fried beef is also good, today's sharing of this dry pot beef spicy and enjoyable, and eat particularly tender and delicious, the following hurry to take a look at the production method.
Dry pot beef
Ingredients:
Beef, potatoes, coriander, chili peppers, onions, shallots, ginger, garlic
ingredient:
Salt, sugar, chicken powder, pepper, soy sauce, dark soy sauce, oyster sauce, cooking wine, Pixian bean paste, spicy sauce, corn starch, white sesame seeds
method:
1. The first choice of beef We choose a piece of hind leg meat or tenderloin, that is, leaner meat, cut into thin slices, and then wash off the blood and water with water to squeeze out the water, put a little salt, soy sauce, cooking wine, pepper into the bottom flavor, and then put a little corn starch to grasp well, and then put a little cooking oil to grab evenly.
2. Cut the potatoes into coarse strips, cut the coriander into sections, slice the pepper with a knife, cut the onion into chunks, cut the green onion into green onions, slice the ginger and garlic and set aside.
3. Start the pan to burn wide oil, the oil temperature rises to 60% heat into the potato chips, fry the surface of the golden crisp to fish out the control oil, and then pour out the oil to leave a part, put in the beef and stir-fry to fish out the oil control and set aside.
4. Leave a little bottom oil in the pot, pour in the onion, ginger and garlic to fry, then add the bean paste and spicy sauce to stir-fry, then add the dried peppercorns and peppers to stir-fry, then add the beef to a low heat to season, put a little salt, sugar, chicken powder, soy sauce, soy sauce, soy sauce, oyster sauce stir-fry into the flavor, and finally put in the potato chips to continue to stir-fry evenly after the pot is served, and finally sprinkle with coriander and cooked sesame seeds to serve.
Well, such a delicious dry pot beef is ready, the beef is tender and smooth and especially delicious, like friends hurry up and try it.