Dry pot fat cow to prepare
1. Cut the green and red yellow peppers and purple yellow onions into strips
2. Heat the pan under the oil, the oil does not need too much, under the fat beef roll sautéed, stir-fry fully cooked after adding three spoons of cooking wine, one spoonful of old soy sauce to color, three spoons of oyster sauce to freshen, two spoons of light soy sauce to enhance the taste
3. Stir-fry the chopped vegetables and add a spoonful of chicken essence
4. Place a pan on the stove next to it, and when the pan is hot, pour the vegetables and fat beef from the wok into the simmer for 2-3 minutes
5. Place a small handful of white sesame seeds before leaving the pan
