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Dried pot beef, a delicacy that coexists with the appearance of the delicacy

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【Ingredients】 50 grams of sharp red pepper, 200 grams of white radish. 1000 g of beef with skin. Vegetable oil 50 g, refined salt 3 g, monosodium glutamate 8 g, chicken essence 5 g, oyster sauce 10 g, chili sauce 20 g, cooking wine 20 g, ginger 20 g, garlic seed 50 g, star anise, cinnamon 5 g each, dried pepper 30 g, pepper 2 g, red oil 20 g, sugar color 10 g, fresh soup 500 g.

Dried pot beef, a delicacy that coexists with the appearance of the delicacy

 【Directions】

  1: Blanch the beef with skin, wash it, cook it in a pot until it is broken, remove and cut into 4 cm long, 2.5 cm wide and 0.5 cm thick slices and set aside.

  2: Remove the tip red pepper and cut into 1 cm long pieces; garlic seeds; ginger into thick slices; white radish peeled and cut into thick slices the same size as beef.

  3, the net pot on the high heat, put the oil to 60% heat, under the beef sautéed until the skin is small bubbles, add spices, ginger slices, whole dried pepper stir-fry fragrant, and then cook into cooking wine, stir-fry dry water, add fresh soup, put fine salt, monosodium glutamate, chicken essence, oyster sauce, spicy girl chili sauce to adjust the taste, add sugar to color, pour into the pressure cooker for 12 minutes, and then select spices, whole pepper, ginger slices to set aside.

  4: Put the net pot on the high heat, add red oil, sauté the garlic seeds and red pepper rings, pour the beef juice into the pot, and then collect the soup juice, out of the pot into the dry pot with white radish.

Dried pot beef, a delicacy that coexists with the appearance of the delicacy

Gourmet beef Boogie

  【Features】

  The color is bright red, soft and sticky, the juice is thick and the aftertaste is long.

  Braised beef

  1: Cut the beef into chunks. Bring water to a boil in a pot. Put the beef in and heat for 1 minute. Remove and rinse.

  2: Put the beef into the pot, add boiling water, not more than 2 inches of beef. Add cinnamon, fennel, green onion, ginger slices, cooking wine. Medium heat for 1 hour.

Dried pot beef, a delicacy that coexists with the appearance of the delicacy