Si Cake Mill is a traditional and well-established pastry workshop in the local area, which has been recognized and supported by many southern Fujian diners for more than 20 years. The main business is the production and sales of traditional pastry cakes in southern Fujian, and there are dozens of products such as mille-feuille cake, mung bean vegetarian cake, salted mung bean cake, glutinous rice fin, glutinous rice turtle, three-in-one noodles, three-animal five-animal cake and so on.
Indonesian Millefeuille Cake
Source: Minnan Network