It is said that Tianjin has a traditional bun shop for more than 80 years, this shop, not only the traditional pork buns and pork three fresh buns, do more authentic, and the small stuffing chaos is also their family's characteristic boutique, the buns of boutique fillings are also better. Tianjin has the reputation of the city of food, Tianjin people have particularly high requirements for food, can make Tianjin people look at the shop is rare, this shop bun is more authentic, delicious taste, deeply liked by customers, repeat customers are more.
Today, I would like to share with you that it is a bun shop located in Tianjin, which was founded in 1936, 85 years ago, and is also a long-established shop, which is often famous in the local area. The traditional old-fashioned buns made are deeply loved by nearby residents, especially the elderly, and the store can often be seen that the elderly who come with three or five to buy buns, and even after some people leave here to live, drive thirty or fifty miles to buy buns. In Tianjin, although not as popular as other Internet celebrity shops, the elderly recognize their home.
The interior of the store is quaint and clean. The raw materials used are brand ingredients, which must be very formal, and diners can rest assured. The bun is alkali noodles, and the old fat noodles have an old taste, which is not the same as the yeast noodles. Five or six chefs in the back kitchen are busy packing buns, the scene is particularly spectacular, and the business should be good.
Their traditional old-fashioned pork buns are 50 yuan a catty, and the three fresh ones are 60 yuan, which is slightly more expensive than other bun shops, and it feels that the comparison of expensive is worth it.
The old flavor of the small stuffing is chaotic, a large bowl, the portion is full, and the egg is only 6 yuan, which is more affordable. There is salt, monosodium glutamate, pepper next door, this bone broth does not put salt, you can season yourself, add some vinegar, you can degreas. Small stuffing chaos, small stuffing is definitely not small, generally Tianjin small stuffing chaos with bamboo billet to wipe the filling, mainly to eat this skin, the skin is alkali water skin, do a good job, special elastic and smooth, more full, soup is bone broth, the taste is also good, more affordable.
Leek shrimp buns, fine small dumplings. Their bun noodles are good, relatively even, no soup leaks, no black spots, the skin and the bottom are a color, really good. This bun, the old far away smell of shrimp, after opening the bun, the filling color is relatively dark, is the color of the Tianjin soy sauce, is the soy sauce taste of the Tianjin old bun. Shrimp is orange shrimp, and before eating all the bun shrimp are not the same, before encountering the bun shop are transparent small shrimp, their shrimp can smell the natural fishy smell, this is the real fresh shrimp, 60 yuan a pound, can be considered value for money.
Try their buns, the buns are half hair noodles, the noodles are just right, there is a certain toughness, there is a faint alkali pulp, the meat aroma is very strong, a little bit insufficient is that the taste is slightly heavier, it is estimated that it is the reason for the elderly diners, but within the tolerable range. Dipped in vinegar to eat, the taste of the bun is more sufficient, vinegar can be very good, more stimulating taste, is a good match.
The bun of leek prawns is even more breathtaking, the shrimp is very large, almost the diameter of the whole bun, this large shrimp is the largest shrimp I have ever eaten. This shrimp is also crystal clear, and after removing the shrimp line, the taste is very delicious. I think it's worth spending a little money, but just one prawn is worth it.
Overall, this traditional old-fashioned bun is very authentic, the shrimp are relatively large, and it is worth it.