Dumplings hidden in Yanzhi Lane for 16 years
Nourished the stomachs of people in the vicinity
GUANGTANGBAO
In Quanzhou Rouge Lane (Yanzhi Lane), there is a well-known soup bun shop, opened for 16 years, not a long-established brand, but it is already a taste that the neighbors can't do without, whether it is a few years old children, or the elderly in the grade, are loyal followers of the soup buns.
Steaming steamers sit right at the door, emitting aromas that tempt every passerby.
One
A family, running a shop
Sister Liang from Anhui, it is already the 16th year since she came to Quanquan. Earlier, she and her husband made a living by stepping on tricycles to carry passengers, and later her husband went to find someone to learn to make soup buns, so he opened this small shop in Yanzhi Lane.
The location is biased, the store is small, the business in the first few years is not good, the couple does not give up, seriously pondering the craft, improving the taste, and finally with a good taste to save a piece of word of mouth, close to a group of old patrons.
After the business got better and better, he called his son, daughter, and son-in-law to help take care of it, and in the first two years, he also ordered a store next door, which was specially used as an operation room.
"Now my husband has taken a back seat, and the technical work of the noodles is all handed over to my son and son-in-law." My daughter and I are in charge of steaming and selling these simple tasks. Sister Liang said with a smile.
A family runs a shop together, although the shop is small, but the intention is real! Clean and delicious is the unanimous praise of diners, and they are very hungry if they do not eat at both ends for three days.
"How did you close the store a few days ago, and go back to your hometown?"
"My son and son-in-law have gone back, and we can't do it as a couple."
"I'm bringing my grandson, with spoons and chopsticks, oh yo to see how to close the door!"
Two
Six to eight, the cycle repeats
Someone saw that the business of Sister Liang's small shop was booming, and asked: "Your shop can sell tens of thousands of yuan a day, right?" Sister Liang cried and laughed, saying the opposite: "Yes! There must be tens of thousands of pieces! ”
"How can I! At most 3-5 thousand a day, you have to take care of a family of young and old, as well as costs, shop rent, helpers... It's been a lot of hard work! ”
"It's very tiring to cook food, grinding people, staying up for a long time!"
Every morning at 6 o'clock to get up to prepare materials, noodles, buns have to be busy for several hours, open at 9 o'clock, steaming steamer heat until 8 o'clock in the evening to disperse, can rest only a little time in the evening.
But fortunately, the family is together, no matter how tired they are, they are also happy! Now the children have divided most of the work, and the burden on the shoulders of Liang Jie and her wife is lighter.
"In the past, there were only two of us in the shop, and we were even more tired!"
Three
Don't fool people with soup buns
Asked about their family's signboard, Sister Liang's daughter and son-in-law looked proud: "It's all signboards!" Soup buns, crystal shrimp dumplings, chicken claws, roasted wheat... All are must-haves. "Just read all the menus on the wall!"
We had to sneak a glance at the food on everyone's table, because there was no mistake in following the regular customer order! A cage of soup buns, a peppery soup, is a good meal ~ ~
【Shanghai crab yellow soup bun】
It is the good season of fat crabs, and the limited sign of Liang Jie's family has also been on the line, and the crab yellow bun with thin skin and meat is a delicacy that must not be missed at this time! After the autumn, we have to wait for next year
Each crab yellow bun is filled with a filling made with real crab yolk, crab meat and pork. Sister Liang boasted that this stuffing was still an exclusive invention, and it was expensive to eat elsewhere!
"In this year, you can't fool people, you must be real material!" To do business is to talk about conscience! ”
【Special soup bun】
The special soup bun with each person is the protagonist of their family's loud noise! From the past 6 yuan / 5, with the rise in prices, now also raised the value, 9 yuan / 5.
All of them are thin and juicy, the water is dangling, and a bite of the soup bursts in the mouth, which is completely delicious!
No extra ingredients are needed to eat the soup bun, and it is recommended to try an original flavor first when serving it, and eat it fresh! If you really want to enrich the taste, you can add some aged vinegar to enhance the taste.
The way to eat the old food is to bite through a small hole and drink the soup, which is very sweet! One more mouthful of stuffing, that's a real pleasure!
【Spicy and sour soup】
"The sour and spicy soup is actually our peppery soup, the ingredients are different, they are all made of mushrooms, which is more nutritious."
This bowl of sour and spicy soup must be recommended for you to try, the slippery taste, I believe children will like, sour and spicy taste buds experience is also very special Oh ~ ~
The old street of Rouge Lane is not bustling, even a little deserted, and most of the people who come and go are nearby residents, but it is in such an inconspicuous place that The Liang family is stunned to make the soup bun famous.
"Three points are destined, and seven points depend on hard work." This life creed of the Minnan people, used to describe this small shop, is more appropriate. A cage of steaming hot air is poured into the sweat and love of Sister Liang's family!
Yanzhi Lane is filled with soup buns
per capita
15-25 yuan (Feng Jian Yu ren)
business hours
9:00-20:00
address
No. 100, Yanzhi Lane, Licheng District, Quanzhou City