By Wenlong Mama 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Walnut kernels 250 g
Seaweed sugar (white sugar) 80
40 g of water
Agave syrup (honey) 50 g
White sesame seeds to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Boil the walnuts in boiling water for 1-2 minutes to remove the astringency
3: Drain and cool naturally
4: Put water in the pot and add trehalose
5: Cook over medium heat, stir continuously until melted and reduced heat
6, sugar water foaming, viscous
7: Add the walnut kernels
8. Continue to stir-fry slowly
9: Add the agave syrup
10: Continue stir-fry over low heat until the syrup is evenly wrapped around the surface, turn off the heat and cool
11: Raise another pot, wide oil, heat the oil over medium heat and add walnut kernels
12: Stir until the peaches turn amber
13: Drain the oil
14: Sprinkle white sesame seeds while hot
15. After cooling, put it in a container and seal it
16. Amber peach! sweet! crisp!
17, really can't stop
<h2>Tips</h2>
When frying peach kernels, be sure to reduce the heat, when frying peach kernels, the oil temperature rises and then turns into a medium heat, and the oil temperature cannot be too high
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