Do you like sweet and delicious cakes? Today Xiaozi teaches everyone to make a cup of sweet and delicious cupcake fluffy cupcake, the material and operation are very simple, the mellow taste of cocoa, will make people fall into the temptation of desserts at once, such a high-value dessert is used as a small snack for breakfast or afternoon tea is a good choice.
Cocoa cupcakes, thick cocoa flavor, sweet taste, it is also very easy to make! When you try to make cupcakes from scratch on your own, you'll find that it's a very simple task. Cupcake is a small dessert that is perfect for making at home, with simple ingredients and simple steps. The taste of the cupcake is particularly soft, and the taste of buying outside is completely different, like eating cotton, moist and soft, not dry at all, the taste is not sweet at all, very suitable for children, babies over one year old can eat.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
3 eggs, 40 g low gluten flour, 30 g corn oil, 7 g cocoa powder, 40 g sugar
< h1 class="pgc-h-arrow-right" > practice</h1>
1. Heat the corn oil until it bubbles
2. Sift low powder and cocoa powder, stir well
3. Add the milk
4. Finally, add the egg yolks and stir until delicate
5. Add sugar to the egg whites three times and beat well
6. Take a dozen out of three to add the meringue to the batter and mix well
7. Then pour all the remaining meringue into the mixture and mix well
8. Pour into the paper cup, shake out the small bubbles, preheat the oven in advance, heat up and down 180 degrees 35 minutes to 190 degrees for 10 minutes, we can adjust according to the temperature of the oven
After the cupcake is baked, it is packed in a crisper box and placed overnight, the aroma will be more fully integrated, and it can be heated in the microwave for another 30 seconds before eating. This is a ratio I have experimented with many times, and it has a cotton candy-like delicate taste! This recipe is the amount of 6 cupcakes
Try this simple and delicious cocoa cupcake, which is simple and easy to grasp. A delicious cake for your family in 30 minutes, completely for entry-level friends
<h1 class="pgc-h-arrow-right" > tips</h1>
1. The container in contact with the protein must be oil-free and water-free, otherwise it will affect the distribution of the protein.
2. Caster sugar is added to the egg white three times, if it is added at one time, it will hinder the bubbles of the protein and will take more time.
3. Mix the protein paste and egg yolk liquid, as well as when adding cocoa powder, you need to stir, can not be stirred in circles.
4. No cocoa powder can be added, sugar can be reduced by 10 grams
5. The oven temperature is set according to the characteristics of the oven, the amount of water is only the reference amount, the water absorption of flour is different, and the amount of water is adjusted according to the water absorption of self-use flour.
6. When mixing egg whites with egg yolk paste, use the method of cutting and mixing, do not stir in circles, to prevent defoaming and batter from tendons.
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