Yangzhou three days of free travel food raiders, hurry up to collect, so that you do not step on Lei Sixi tangyuan + shrimp seed dumplings Huangqiao roast cake Yangzhou old goose shrimp seed wontons + bamboo shoot meat pot stickers + five-diced bun + mille-feuille oil cake old coconut juice + small blanched dried silk + Yangchun noodles + pine nuts roasted wheat + three dings large package of lotus flour dumplings + lion's head assorted small cage + crab yellow bun + crab yellow soup bun + red bean Lantern Yangzhou fried rice + honey sauce pounding lotus

Traveling to a place, in addition to enjoying the natural and cultural landscapes, that is, tasting the local cuisine, this food experience does not go around, almost all in Dongguan Street to find authentic food.

One street almost covers all the famous snacks in Yangzhou, and you must come to Yangzhou!

<h1 class="pgc-h-arrow-right" data-track="6" >sixi tangyuan + shrimp seed dumplings</h1>

Although it is more than eight o'clock, the food in the "Yechun" tea house has been sold out, and there are still customers here, and there is an endless stream of customers. After visiting a few shops, we came up with a doorway for food: if there are not a few diners in this shop, don't sit in, take a look. On the contrary, if there are many diners in the store, or even queues, the east and west inside must be delicious, and it is worth waiting a little while.

Sixi tangyuan has four kinds of fillings: sesame seeds, bean paste, green vegetables and fresh meat. There are also Wufu tangyuan and Liushun soup dumplings, with two kinds of fillings, crystal and cabbage. Just after being served, the size of the soup dumplings startled us, which was twice the size of the usual soup dumplings.

Price: 14 yuan / 4 pieces

A small bite, crisp and refreshing, the sesame filling overflows, sweet but not greasy, the filling is sufficient. Personal feeling is still sesame and bean paste filling is more delicious, fresh meat filling should add a lot of accessories, and less meat juice fresh flavor, vegetable filling is the general green vegetables as the main ingredient, the taste is general. But the foreskin of the soup balls is very soft and sticky, which I like very much, five-star recommendation.

It is said that it is shrimp seed dumpling noodles, but in fact it is wonton noodles, because Yangzhou people call wontons dumplings, in fact, the two are the same root.

The most unique thing about shrimp seed dumpling noodles is the soup with shrimp seeds, because the shrimp seed soy sauce is used as the basic flavor of the soup, so if you drink the soup alone, it will feel a little salty, and it is more appropriate to eat it with dumpling noodles. In addition, a lot of pepper is added to the soup, plus thick cooked lard and fragrant shallots, so the overall flavor is particularly strong, and the first time you eat it, you feel that the flavor is unique and delicious.

Price: 10 yuan / bowl

The small circle is sesame seeds, the large circle is the cabbage,

One tip is bean paste, the other is green vegetables,

The two tips are fresh meat, and the two ends are flat with crystals.

According to the "rule" mentioned above, guess what kind of filling these two soup balls are wrapped in?

Every time I pass by, I see an old grandfather setting up a stall, and there are not many tourists who patronize. But the osmanthus cake sells very well, and every time it is passed when our stomachs are rolling round, so we have not tasted it, leaving some regrets.

<h1 class="pgc-h-arrow-right" data-track="25" > Huangqiao baked cake</h1>

This shop makes Huangqiao baked cakes on the spot, there are various flavors, such as osmanthus flower, sesame, fresh meat, bean paste, etc. More than ten kinds, there are several tourists are a box of various flavors, gift box packaging for friends and family.

Huangqiao roast cake shape is crab shell shape, the outside is burnt and the inside is soft, not oily and not greasy, because it has just come out of the oven, the fragrance is emitted, thinking of tasting one or two first, we picked bean paste and sesame filling. The epidermis feels like there is too much alkaline water, we don't like it very much, 3 star recommendation.

The price ranges from 2.5-5 yuan / one

Facing the ancient canal, the cruise ship sails slowly through. We used the ingenious "cheers" of burnt cakes to celebrate our leisurely trip from here!

<h1 class="pgc-h-arrow-right" data-track="33" > Yangzhou Old Goose</h1>

Yangzhou saltwater goose is commonly known as "old goose" by locals, with a long history, and is an indispensable famous dish in Huaiyang cuisine. The brine goose is plump in shape, bright in color butter, and the flesh is tender, fat and not greasy. If you have the opportunity, the stomach can accommodate the premise, be sure to taste.

<h1 class="pgc-h-arrow-right" data-track="37" > shrimp seed ravioli + bamboo shoot pot sticker + five-diced bun + mille-feuille cake</h1>

Jiangjiaqiao Dumpling Shop is a civilian morning tea shop, with affordable prices and a relatively heavy atmosphere of life. We chose this place for breakfast the next day. The storefront is relatively large, there may be many diners, the environment is not very good, and the tableware is also very old. Especially in the place where the food is taken, the salesman has a cold attitude and a poor sense of experience.

The night before, we tasted shrimp seed dumpling noodles, and in the morning we ordered shrimp seed ravioli, bamboo shoot pot stickers, five-diced buns, and mille-feuille oil cakes.

Shrimp seed wonton is a local special snack, select the best pork as the filling, add chopped onion and ginger, seasoning, secret soy sauce, etc., the finishing touch is to add an appropriate amount of shrimp seeds, so that its filling is rich, the taste is tender and smooth, a bowl down to the stomach to satisfy. The ravioli is still delicious, but the soup still has a lot of pepper and heavy cooked lard, and the taste is very heavy, and the second time you eat it, it feels average. Maybe we Jiangsu and Zhejiang people have a light taste.

Highly recommend their home pot stickers, thin skin filling, perfect! Mille-feuille cake is a famous dish of Yangzhou with a long history, and is called the "Yangzhou Double Absolute" in the noodles together with jade roasted wheat. Its taste is soft and sweet, with layers of sugar and oil, sweet and delicious.

Price : Shrimp seed dumplings 8 yuan / bowl

Bamboo shoot pot sticker (5 pieces / two) 7 yuan / portion

Five-ding large package 6 yuan / one

Mille-feuille cake 2 yuan / serving

Emerald roasted wheat

The five-diced bun contains: ginseng, chicken, diced meat, diced bamboo shoots and diced shrimp.

The content inside is not a close look, feel the meat oil but not greasy, the bamboo shoots are quite crisp, the overall feeling is good, 4 stars recommended.

<h1 class="pgc-h-arrow-right" data-track="50" > old coconut juice + small blanched dried silk + Yangchun noodles + pine nut roasted wheat + three-diced buns</h1>

In the afternoon, we took a taxi to a garden tea house (chain) on the side of the canal, and the public comments were very good, but the environment was like the Jiangjiaqiao dumpling shop, and the store was not large, the salesman's attitude was sluggish, and the experience was very poor.

Old coconut water: without adding any additives, the old customers who enter the store have a copy, we also follow the trend to taste, refreshing, original, no disappointment. Small blanched dry silk: Is a refreshing and healthy dish. This dish requires extremely fine knife work, dried tofu silk dipped in sauce mixed with condiments, the taste buds do not open, mainly the taste of dried tofu. Or peanut rice is more delicious.

Price: Old coconut juice 15 yuan / cup

Small blanched dried silk 7 yuan / part

The picture above is a large boiled dry silk, also known as chicken juice boiled dry silk, is a refreshing, but also nutritious dish, dry silk, is the dried tofu silk, large boiled, is placed in a lot of water to cook, this seemingly easy dish, in fact, is not simple, but the Huaiyang cuisine in the housekeeper dish. This dish, fresh and fragrant, ham and Kaiyang umami into the very fine dried tofu silk, the slightest buckle, but not a drop of oil flowers, not a milli-bean, eat refreshing appetizer, exceptionally precious, not tired of food. I thought that the boiled dried silk must be more flavorful than the boiled dry silk, so I must try this Famous Huaiyang dish.

Yangchun noodles, because of its fresh soup and smooth texture, has become a major feature of Yangzhou noodles. The key to Yangchun noodles is fried shallot oil, and the lard added enhances the aroma of the noodles, and the aroma comes to the table. Unfortunately, the noodles are not soft enough, and the water time is not long enough, resulting in many noodles left at the end, just soso!

The pine nut roasted wheat is quite large, the skin is thin, and the filling inside is made with their unique sauce, the taste is OK, and there is no so-called "pine nuts" to eat.

The three-diced bun is made of diced chicken, diced meat and diced bamboo shoots. After the bun skin absorbs the marinade of the filling, the taste is soft and delicious, salty and sweet, sweet and crisp, which is not much different from the morning five-diced bun, and the taste is similar. 4 stars recommended.

Price: Pine nut roasted wheat 4.5 /pc

Three-ding large package 4 yuan / one

An internet celebrity shop on Pishi Street

<h1 class="pgc-h-arrow-right" data-track="65" > lotus flour balls + lion's head</h1>

"Coarse tea and light rice" is one of the few shops on Dongguan Street that has to queue from morning to night. The storefront is not large, and many tourists are directly packed and taken away, otherwise the queue time is very long.

We packed a copy of the "lotus flour dumplings" that were passed down by word of mouth in the guidebook. One serving of 4 lotus flour balls, very large. The outer skin is a layer of crystal clear lotus powder skin, the inside is a little purple feeling, eat to the inside of the mouth, Q bullet non-stick teeth feeling is really very enjoyable.

Not only is the ball delicious, the soup with osmanthus nectar is fragrant and sweet, not greasy at all, if it is not big, I really can't eat it, we will order another Oh. Osmanthus nectar is so delicious that we take home a bottle to share.

Price: 7 yuan / serving (4 pieces)

After packing the "lotus flour dumplings" of "coarse tea and light rice", we went to the "Zhao's Stacked Tangyuan" to find a place to eat, and ordered a lion's head, but unfortunately the red bean Lantern was sold out.

Yangzhou lion head is a must-order thing, the soup is more oily, the lion head is very flavorful, the meat is tender and not hard, slightly sweet entrance. With a pinch of chopsticks, the meat will spread out, and two people can eat one, otherwise it will be greasy. With the soup of "lotus flour balls", the greasy feeling is removed at once. Personally, I feel that the lion head in Yangzhou is very distinctive, and I can eat the fresh flavor of the meat balls, 5-star recommendation.

Price: Lion head 12 yuan / piece

<h1 class="pgc-h-arrow-right" data-track="76" >sorted cage + crab yellow bun + crab yellow soup bun + red bean lantern</h1>

The place to taste morning tea in Yangzhou is known as the "tea house", and the authentic old Yangzhou tea house will generally have a "spring" in its name, like Fuchun, Yechun, and Gonghechun, which together are affectionately called "three springs" by Yangzhou people.

Our breakfast on the third day was selected at "Yechun" on Dongguan Street. To summarize:

1. The dining environment is elegant and the tableware is clean and elegant.

2. The salesman is uniformly dressed and takes care of him.

3, the most important thing is that the morning tea is particularly delicious, after tasting it, I feel "worthy", expensive and expensive.

Inside the assorted basket are: three-clove bun (75g), green vegetable bun (75g), bean paste bun (75g), Yechun steamed dumplings (50g), mille-feuille cake (50g). Although it looks very ordinary, I have tasted these snacks before, and my size is also small, but when I eat it, I know the strength of Yangzhou morning tea. After the comparison, I had to admire the color and fragrance of the "Yechun" morning tea, and the taste buds suddenly bloomed. It is not unreasonable that Yangzhou's morning tea is so famous.

Price: Assorted small cage 22 yuan / piece

Crab yellow soup bun is a traditional snack in Jiangsu.

1. Its selection is exquisitely made, the crab yellow and crab meat are used as the filling, and the soup is time-consuming chicken soup.

2, the shape of the soup bun is beautiful, the skin is as thin as paper, the soup is delicious, and the entrance is even more delicious.

Price: Crab yellow soup bun 28 yuan / piece

A cage of large soup buns, you need to use a straw to first pick the skin to drink soup, fun and ritualistic. Take a sip and the crab juice and gravy mix fill the mouth, the aftertaste is still there, and the fresh and tender taste makes people linger.

Finally, I ate the Red Bean Lantern, which was uniquely cooked with lotus flour. The red bean Lantern is fragrant and thick, and the entrance is smooth, especially the red bean, which is soft and delicious. But I still think our local bean paste dumplings are more delicious, softer and thicker, and sweeter.

If you have already ordered the crab yellow soup bun, there is no need to order the crab yellow meat bun. Because the soup bun covers the fresh flavor of the meat bun, it is more memorable, this is not, the photo of the crab yellow meat bun also forgot to take.

Price: Crab yellow meat bun 15 yuan / piece

Or take more real photos to support it, don't look drooling!

The three-diced bun here, whether it is the outer crust or the inner filling, is more delicious than the three-clove we have eaten, and there is more than one level.

At noon, we punched in another Internet celebrity food - Baochuan long fish noodles.

We also ordered a "lotus flour dumpling", and "coarse tea light rice" round nut ratio, this color is lighter, the skin is more transparent, delicious no words. If we are not afraid of breaking, we are still planning to buy semi-finished rounds to go home. This lotus flour dumplings rarely patronize without looking at the food raiders, but they are indeed superior to the lotus flour dumplings that have been eaten before, and must be punched and recommended by 5 stars.

Price: Lotus flour dumplings 12 yuan / bowl (5pcs)

A large bowl of noodle soup with a lot of black peppers on top. The toppings of the soup noodles are placed separately in small bowls, and the boneless eels are thick and large.

Price: Long fish noodles 40 yuan / bowl

<h1 class="pgc-h-arrow-right" data-track="105" > Yangzhou fried rice + honey juice pounding lotus</h1>

There are too many delicacies, but our stomachs really can't fit it, and there is another way - packaging. Packing location: Coarse tea and light rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs, shrimp and so on. Yangzhou fried rice selection is rigorous, fine production, exquisite processing, and pay attention to color matching. After the frying is completed, the particles are clear, the grains are loose, the soft and hard are degreed, the colors are harmonious, the luster is full, the ingredients are diverse, the tender and smooth, and the sticky sticky is delicious.

Price: 12 yuan / piece

Honey sauce pounding lotus: red color sauce, soft and sticky lotus flakes, sweet and not greasy, crispy and delicious.

Wensi tofu is also a famous dish in Huaiyang, and it is also the ultimate embodiment of knife work, and its main ingredient is just a piece of tofu. But the chef needs to cut a box of tender tofu into as many as 10,000 strands of tofu as thick as a strand of hair. It is accompanied by broth and is extremely fragrant.

brief summary:

A Dongguan Street can find almost all of Yangzhou's authentic cuisine. If you want to eat authentic Yangzhou snacks, you still have to go to Fuchun, Yechun, Gonghechun and other old-fashioned tea houses, expensive and expensive!