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Pike crab shrimp chicken claw pot, too under the rice

Pike crab shrimp chicken claw pot, too under the rice

The first time I made a crab pot was very successful, and my friend ate two bowls of rice [cute]

Ingredient Preparation:

Three pike crabs: brush the surface with a brush, cut well, (cut with corn starch, fry and set aside)

Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice

Chicken feet (boiled and fished out for later)

Pike crab shrimp chicken claw pot, too under the rice

Shrimp (prepared in advance in the oil pan)

Pike crab shrimp chicken claw pot, too under the rice

Potatoes (boiled and fished out for later)

corn

rice cake

1. Prepare the chopped green onion, a piece of cinnamon, one or two slices of fragrant leaves, ginger, dried peppers, dry pot pour in the above ingredients, stir-fry and pour in the spare chicken feet, then put a large spoonful of watercress sauce, cooking wine, soy sauce, sugar, stir-fry after adding boiling water, chicken feet cook for 20-30 minutes.

Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice

2. Pour in the prepared pike crab, shrimp, potatoes, rice cakes, crab shells (for good looks), stuff for 15 minutes, sprinkle sesame seeds and sprinkle coriander out of the pot!

Pike crab shrimp chicken claw pot, too under the rice
Pike crab shrimp chicken claw pot, too under the rice
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