Recently, the net red restaurant "a good meat crab pot of a certain brother" was exposed by the media for the large use of expired ingredients and the "overnight dead crab" posing as "live crab".
The little assistant looked at it, it can be described as frightened, I want to go shopping in SM Life Square, every time I must order his signature "chicken claw meat and crab pot", in order to reduce the queue also found a "scalper", now think about it is really not worth it!
For the little assistant who loves to eat chicken feet (click to get the lemon chicken feet method) the chicken feet sold outside can not satisfy me at all, this is not, the Xiamen fishing moratorium is over, the crab is the fattest time, just can be arranged at home, the ingredients are fresh, clean and hygienic, but also economical, is not good!
Chicken feet crab casserole
Preparation of ingredients
Main ingredients: 5 crabs, 200g chicken feet, 250g shrimp, 1 potato, 5 chives, 1 onion
Seasoning: rock sugar, salt, peppercorns, cinnamon, fragrant leaves, dried red pepper, soy sauce, dark soy sauce, oyster sauce, ginger, garlic, corn starch, a little chili sauce, Pixian bean paste, garlic chili sauce, cooking oil
Cooking method
1. After washing and peeling the potatoes, cut the hob pieces and set aside;
2: Wash and slice the ginger, peel the garlic, peel the chives and cut into sections, peel the onion and set aside;
3, chicken feet washed, cut off nails with a knife in half, add cold water to the pot, put in the chicken feet, the water in the pot should make sure that the chicken feet are not passed, add cooking wine, ginger slices and green onions, open the heat to blanch the chicken feet for 2 minutes. After the chicken feet are blanched, the residual scum on the surface should be washed away with flowing water, and then the water on the surface is drained and put aside for later;
4, live shrimp bought back with water rinse, remove the shrimp line, before and after the two shrimp lines should be picked out, standby;
5, (1) buy fresh and fat crabs, first let the crabs in the water, pour 150 ml of liquor, the degree of wine is not important, if the number of crabs is more, the wine can be poured more, with hands or chopsticks to stir the water and wine evenly. After ten minutes, the crab is a little drunk and honest, and can be washed with a small brush;
(2) Crab wash scissors, use the back of the knife to knock out the cracks, peel off the crab intestines, open the crab lid, remove the crab stomach and crab cheeks on both sides of the crab body, and divide the processed crab body into four. Evenly coat the crab shell and crab body with an appropriate amount of corn starch (to prevent crab yellow waste) for later;
6, heat the pan with hot oil, put in the crab wrapped in corn starch and fry until golden brown, put it for reserve, leave the bottom oil in the pot, continue to put the shrimp into the pot to remove the shrimp line, fry until it turns red and curled, put it out for later; finally put in the potato cubes and fry until the corners are slightly golden brown, put out the reserve;
7: Pour an appropriate amount of vegetable oil into the pot and heat it to 60%, add the appropriate amount of peppercorns, star anise, cinnamon, fragrant leaves, dried red peppers, crushed garlic, onion pieces, ginger slices and appropriate amount of green onion, stir-fry until fragrant, turn to low heat, add Pixian bean paste and garlic minced chili sauce, and simmer out the red oil;
8: Add blanched chicken feet, add soy sauce, soy sauce, oyster sauce and rock sugar and stir-fry, add cooking wine and continue to stir-fry evenly, then pour in hot water that has not been soaked in chicken feet, cover the pot, simmer for 30 minutes on medium heat;
9, turn over the ingredients in the pot, put in the fried crab, potatoes, continue to simmer on medium heat for 5 minutes, and finally add the fried prawns, stir it, simmer for another 3 minutes, sprinkle with shallots, coriander and white sesame seeds after the pot, a perfect chicken claw crab meat pot is ready!
【Cooking Tips】
(1) Prawns are ingredients, the little assistant puts less, love to eat shrimp can be put more, you can also add your favorite other ingredients: rice cakes, baby cabbage, corn, cucumbers, quail eggs and so on;
(2) The longer the chicken feet are stewed, the softer the meat is and the easier it is to debonate;
(3) Soy sauce and soy sauce can make chicken feet color, and it contains some salt, which can play a role in seasoning, and families with light taste can no longer add salt.