My favorite dish is to combine ingredients made at home into a dish. Today, the combination of beans, shiitake mushrooms, chicken, and dried tofu is wrapped into a large bun in Shandong. The fragrant flavor of the beans, the fresh flavor of the chicken, the strong aroma of the mushrooms, and the dried tofu are very delicious.
Production process:
Shiitake mushrooms, dried tofu diced, beans diced and boiled in boiling water, mixed
Dice the chicken, add the spicy sauce, stir in the starch and let it sit for 20 minutes.
Mix the two fillings together, add an appropriate amount of chicken essence, salt, oil consumption, cooking oil, allspice powder and stir to use.
Send the softer noodles in advance and wrap them into buns
The wrapped buns are fermented for half an hour and then steamed, brought to a boil on high heat, and turned to medium heat for 30 minutes. Turn off heat 5 minutes before opening the cap.
None of the above details can be omitted, otherwise the steamed bun will be as hard as a pig's ear.