Speaking of the new Jin Jiang Hotel on Huaihai Road
I have to mention that in the 30 years since its opening, I have stayed in the hotel
Nearly 500 heads of state and countless celebrities
Mr. Xu, an ordinary employee who has worked in the hotel for more than 20 years
After retirement, he held a photography exhibition called "State Guest in Shanghai"
The photos at the exhibition are silhouettes of the Fuehrer that he took casually during his work:
Successive presidents of the United States, former presidents of France, presidents of Russia...
Some of the photos are also hanging somewhere in the hotel
For the past 30 years, this legendary hotel has been blessed with endless views
At the same time, one was born
A team of chefs who have hosted countless state dinners:
Known as the goddess of the female chef, Chef Yan Huiqin, who has presided over 500+ state banquets
Master Chen Jingui, who began to be interviewed by CCTV in 1993
Master Huang Guoping, the old master of the Chinese restaurant who participated in the high-level state banquet
"How expensive is it to eat in this hotel?"
Only ¥178/bit
Located at the Hotel's 1st Saimelite Café
Enjoy a "State Banquet-Level Seafood Buffet Dinner"
The Chef Team of the State Banquet was fully involved
The former president of France must order a beautiful dish: puff pastry and less beef tendon
Comes with a small warm pot of "fish and sheep fresh" made by the chef of the state banquet
Eat the famous Jinjiang roast duck of the former president of the United States
Three live shows a day are even more stunning
Roast duck slices skin show, freshly fried shallot oil cake
Net red flame ice cream, or XLLLLLL number
In the general Western restaurant, order flame ice cream, at least hundreds
Here, you can eat all three kinds of delicacies in 3 shows
Dozens of seafood sashimi such as snow crab legs, salmon, and silver cod
Seafood skewers, steaks and oysters gather at the popular barbecue stalls in Shanghai
Flame ice cream live show, imported ice cream and delicate desserts
Freshly squeezed juices and freshly made chicken tail drinks are all-you-can-drink
Only more than 100 prices to punch in the national banquet dish
Children under 1.2 meters are also free of charge
This state dinner buffet dinner can be said to be very good value for money
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- Puff pastry less beef tendon, former French president specially came to eat -
The restaurant will send each guest a bowl of puff pastry and beef tendon, which is a good dish for 30 years of research on Sichuan cuisine, and the old master of the Chinese restaurant who has participated in many high-standard state banquets has a good dish, and the zero price is as high as ¥188/bowl.
It is said that the former president of France came to this bowl of soup, and the tonic effect is comparable to SK-II.
The lid is just right and is baked at 180°C for 10 minutes. The puff pastry also has a warming effect, even if you eat this dish 1 hour after serving, the taste is still warm.
The stewed beef tendon hidden below is large and compacted, simmered in advance with minced meat and sprouts, taking 6 hours from raw to cooked, and the stew is full of collagen, and the taste of beef tendon is even more crisp and salty.
- Fish and sheep fresh warm pot, specially prepared by the chef of the state banquet -
It is winter, and the restaurant also intimately sends you a "fish and sheep fresh" warm pot + large ingredient platter, which is personally supervised by the old master of the Chinese restaurant who holds a number of high-standard state banquets.
The warm pot soup base is hung with fish and mutton for 12 hours, the ingredients must be prepared a day in advance, and you must drink a soup that is too fresh to drink before shabu-shabu, which is a respect for the state banquet-level warm pot.
- Jinjiang roast duck to eat, circle powder former president of the United States -
In addition to the state-level beef tendon stew and the state-level warm pot, you can also eat the roast duck of the former US president's state banquet here, and the single point is at least ¥238/piece. The scene is wrapped in skin rolls, and diners can eat it with their mouths open.
The roast duck must be marinated 2 days in advance, and the sauce of the brine duck is more than 6 hours old. The crispy skin of the duck baked in a custom oven meets the fragrant sauce and has a faint salty aroma.
¥178/person— State Banquet-level Seafood Buffet Dinner at New Jin Jiang Hotel Shanghai
As a five-star hotel that hosts state banquets all year round, it is very strict in controlling the quality of seafood. All seafood is fresh and airlifted on the same day, and the three suppliers are in contact, and whoever has the best goods will use them.
Alaskan snow crab leg root XL, South American cooked shrimp meat tender Q bomb, Vietnamese tiger crab meat full of cream, mussels & scallops meat is firm.
Sashimi and sushi are also of good quality, with Norwegian salmon, yellowfin tuna fillets and thick cuts, restaurant-made vegetarian abalone, and silver cod, which is not commonly found in others.
The hotel's barbecue stalls have always been popular in Shanghai Beach, not only because the chefs are all state banquets who have served the Fuehrer, but also because the choice of ingredients is as high as 12, all of which are eaten freely.
A variety of seafood and meats are stirred on the iron plate, and the chef occasionally sprinkles water to interact with the guests in a fairy skin operation.
There are also more than 10 kinds of Chinese and Western hot dishes to eat, including French, Italian and other international dishes, as well as Shanghainese love to eat rib rice cake, hair crab rice cake and so on.
The chefs of the restaurant are almost all Shanghai teachers, and the classic rib rice cakes, chicken sauce blinds and crispy chicken wings in this dish are very authentic.
It is a surprise to see the live show of flame ice cream in the 30-year-old hotel, after all, it is a small snack in the outside restaurant that has hundreds of Internet red dishes.
Hidden under the cream is the Italian import of Gelatx, and there is a separate freezer for 7 flavors to eat.
Dozens of exquisite handmade desserts are placed at the stalls, using only imported raw materials such as tower cream and New Zealand butter, the sweetness is reduced by 40%, and no matter how much you eat, you will not be greasy.
There are also dozens of kinds of fruits, cut fruits and whole fruits, varieties mainly according to the season, today I encountered kumquats that quench thirst.
Compared to other hotels that only have a few soft drinks to drink, there are also freshly squeezed watermelon juice, cucumber juice & super high-value chicken tail drinks, which cost 70+ / cup at the restaurant.
A variety of salads and Chinese cold dishes are also available at will.
New Jin Jiang Hotel Shanghai
State-level seafood buffet
¥178/bit
Available only on Tuesdays to Sunday night markets
Not available on February 14, 2019
No markup on weekends & public holidays
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——Menu——
Each person gives a fresh portion of fish and sheep
Each person is given a portion of puff pastry beef tendon
Drink freshly squeezed watermelon juice and freshly squeezed cucumber juice
Orange juice, cola, sprite, ice water
Rising Sun, The Wizard of Oz, Coffee/Tea
Lettuce class
Various vegetable strips (cucumber carrots), sweet corn rice
Red and yellow bell pepper lettuce, red cherry tomato lettuce, red loin bean lettuce, clove radish lettuce, purple cabbage lettuce, American assorted lettuce
Choose from six of the above per day
Salad class
Flower dove salad, Italian salad, Italian roasted vegetables
Thai green papaya salad, lamb celery salad, mushroom salad, double pepper seafood salad
Choose from three of the above per day
Cold meats
Salad rice with black pepper mackerel, cold ham
Smoked salmon with chicken cooling, green pepper Lyonna
Choose from three per day
Sushi class
Tuna rice balls, sushi shrimp rice balls, vegetarian seaweed rolls
Vinegar mackerel rice rafter, salmon rice rafter, grilled eel rice rafter
Japanese yellow radish rice rolls, crab fillet sushi
Choose five of the above per day
Sashimi
Salmon, vinegar mackerel, vegetarian abalone
Tuna, sesame oil fish, Arctic shellfish
Fresh squid, octopus
Choose from four of the above per day
Chilled seafood
Snow crab, blue mussels, scallop king, meiji shrimp, tiger crab
Pike crab, clam, red mouth shell, green mouth shell, small snail
Waist clams, flower clams, small conch, bamboo clams, basal shrimp, grass shrimp
Chinese cold basin
Chicken with bad fragrant grass, Sichuan flavor vine pepper chicken, duck breast with bean sauce, dried peanut beef exhibition
Bbq pine plate meat, Shanghai smoked fish, parsley money belly, fried prawns
Wild mountain pepper base shrimp, delicious hooves, healthy black fungus, black bean sprouts crisp bamboo shoots
Pepper oil mixed with green shoots, snow vegetable watercress, chicken fir mushroom cowpea
Choose from eight of the above per day
Chinese and Western hot dishes
Grilled fish, Indian chicken curry, braised sauce recipe,
Manilong fish, jelly-baked oysters, braised beef brisket in red wine,
Spicy chicken balls, grilled oyster sauce mushrooms, Italian baked potatoes,
Rib rice cake, black pepper beef spaghetti, florentium clams,
Seafood organic cauliflower, chicken sauce stewed three fresh, soy sauce South American shrimp,
Parsley baked prawns, French-style baked snails, stir-fried rice cake with winter shoots,
Moroccan lamb hand pilaf, Yangzhou fried rice
Twelve of the above can be selected daily
Chinese and Western soups
Mushroom king stewed chicken balls, corn carrot steak soup, double bu rib soup
Creamy mushroom soup, pumpkin soup, Italian vegetable soup
The above daily Chinese and Western ones
Iron pickpocket stalls
Sea fresh: grilled oysters, grilled shrimp, grilled blue, grilled spring fish,
Bamboo croaker, small pomfret
Meat stalls: snowflake naked eye, bacon sausage roll, lamb skewers, bone and meat connected
Vegetable stalls: skewers of grilled Italian gum melon, roasted tomatoes, grilled shiitake mushrooms, grilled eggplant
Hot plate: char siu, roast chicken, roast pork chops
Noodles: noodles, small wontons, chicken soup
Two types of mushrooms, two kinds of vegetarian dishes, two kinds of noodle toppings
Field Operation (Chalet)
18:15 -18:45: Shanghai shallot oil cake
19:00 -19:30: New Jinjiang roast duck
Shallots, cucumbers, sweet sauce, roast duck cake
19:45 -20:15: Fire ice cream
Fruits, fruit baskets
Fruits: watermelon, cantaloupe, dragon fruit, green-skinned green melon, pineapple
Red domestic grapes, cherry tomatoes, longan
Fruit basket: nectarines, mangoes, bananas, oranges, small pears
Chinese dim sum and steamed dim sum
Grilled dumplings, steamed dumplings, mille-feuille cake,
Red bean cake, moss rice cake, radish shortbread,
Egg tarts, three silk spring rolls, pork ribs with soy sauce, tangerine skin claws
Choose from six per day
Chinese dessert
Goji berry snow ear soup, red bean paste balls, coconut sago dew, peach gum silver ear soup
Choose two items per day
Fried
French fried shrimp, russell cake, fried striped fish, fried potato cake, Italian pizza
All kinds of pastries
Chocolate mose, tiramisu, green tea mose, orange mose,
Cream cheese, fruit salad, red mulberry moss, mango moss,
Caramel puffs, rum puff pastry, cream cubes,
New York Toast Cheesecake, Red Velvet Cake, Crisps Custard,
Red bean coconut jelly, fancy jelly, cream cup (2 models)
Fancy biscuits (3 types), various small plates, fruit tarts (3 models)
A variety of breads
Sunflower bread, walnut bread, long sticks, soft meal packets, french bread, multigrain bread
7 australian handmade ice creams
——Tips——
★ Campaign period: From 1 January 2019 to 31 March 2019 (available only on Tuesday to Sunday night market, excluding 14 February 2019, no mark-up on weekends & public holidays)
★ Promotion Price: ¥178/person
★ Child fee: Free for children under 1.2 meters, ¥89/person for 1.2 to 1.4 meters or less, Original price for children above 1.4 meters (child charges are delivered directly to the hotel front desk)
★ Meal time: Tuesday to Sunday evening market 17:30-22:00
★ Dining venue: 1F Semirone Western Restaurant
★ Note: Please make a reservation at least 1 day in advance! Peak dining on holidays and weekends, the earlier you book, the better!
★ Special note: the menu changes every day, the buffet theme changes according to the season, and all dishes are based on the day's product!
★ Parking fee: ¥20/hour
★ Reservation tel: 021-64151188 ext. 80166
★ Hotel address: No. 161 Changle Road, Shanghai
★ Invoicing: If you need to issue an invoice, please contact the platform customer service 4001118288