Peach + yellow peach double peach jelly, crisp and chewy jelly with pulp, with rich and smooth cheese jelly, one bite satisfied!
【Serving Size】
300 ml 3 cups
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【Material】
Cheese pudding:
Gelatin tablets 10g
Cream cheese 55g
Lemon juice a few drops
Caster sugar 20g
Milk 200g
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jelly:
Kiss konjac jelly 2 to 3 sachets (2 sachets are enough if you don't steal it)
2 yellow peaches, or your favorite fruit
Garnish, 3 cups amount:
Light cream 150g
Caster sugar 12g
Hit until there are obvious lines. If you are afraid that the heat is too high, you can omit it.
【Detailed steps】
✨ Cheese Jelly: Gelatin flakes are soaked in ice water in advance to soften and set aside.
✨ Whipped cream cheese + lemon juice + caster sugar until smooth.
✨ The milk is added to the cheese batter in batches, stirred well, and the first two times need to be added in small amounts.
✨ Microwave for 1 minute, or cook to 40 to 50 degrees.
✨ Soak the soft gelatin flakes with water, add to the cheese liquid and stir well.
✨ The cup is tilted and fixed.
✨ Pour the custard into a cup and freeze for 30 to 40 minutes until the surface freezes. Frozen cheese on the surface will not have slag after freezing, don't worry.
✨2 yellow peaches cut into cubes.
✨2 to 3 packs of honeydew konjac jelly squeezed into the container, microwave for 1 to 2 minutes, until all melted, the temperature is not too high.
⭕️ Because it was so delicious, I secretly ate a part of it while making it, and finally used 3 packs, and if I didn't steal it, 2 packs would be enough!
✨ After melting, the kissing konjac jelly is poured into the frozen cheese jelly in stages, put a few pieces of pulp, pour a layer of jelly, and repeat until 9 minutes full.
⭕️ Pour it while it is hot, and the konjac jelly will set up immediately after it is cold, and it will not destroy the cheese jelly.
✨ At the end, just put on the light cream and favorite decoration. If you are worried that the calories are too high, it is also very good to look at without decoration, and it is delicious to eat directly
Kiss the konjac jelly and eat it directly! It is super convenient to make jelly desserts, directly heated to melt, add fruit, and wait for solidification to finish! There is only 39 calories of energy per 100g of jelly, and nothing to worry about heat
