< h2 class="pgc-h-arrow-right" > fee </h2>
2 peaches Mint Some Ice cubes 600 g Water 15 g White cold powder 80 g Sugar 1/2 lemon
< h2 class="pgc-h-arrow-right" > practice</h2>
Wash the peaches, peel them, keep the skins for use, and keep the meat
Put the skin into a small milk pot, add 600g of water and add 20g of sugar
When boiling, you have to pick peaches with red dots, and the water color is very beautiful
Boil until the water boils, simmer for 10 minutes, the color comes out, add a few drops of lemon juice, you can turn off the heat, then pour out 300g of water (the rest of the water, etc. will pour some peach meat), 20g of white sugar melts, add 15g of white cold powder, cook in the pot, pour into the bowl
Cut the peach into pieces and set aside
Half a lemon, juice, put into the pulp, let the pulp and other boiling process to keep the color beautiful, you can put less, sweet and sour you can try it yourself
Pour 100g of peach water and 60g of white sugar into the peach meat, refrigerate it in the refrigerator to taste 300g of peach juice, 20g of white sugar melting, 15g of white cold powder, let it cool and so on, put it in the refrigerator to freeze more delicious
The frozen peach meat is placed in a small pot and boiled to make peach sauce
Cook on low heat Oh, pay attention to stirring, cook soft and then cook it, find a clean container to pack well, you can wipe bread or something, sweet and sour
