As the saying goes: "June peach replenishes qi, July peach nourishes people", now is the perfect time to appreciate peaches. In addition to the peaches recommended before, today I bring you a pair of yellow peaches dressed in yellow candor.
A sweet yellow peach with a rich peach aroma
The appearance of the yellow peach is very high, with delicate fluff under the yellow skin, and you can smell a very strong peach fragrance just by holding it in your hand.
Its skin is thin and easy to tear, and after tearing, you can see the fat flesh inside, crystal clear, and the edible rate is very high.
Take a bite and you will be immediately conquered by its sweet and moist taste, and the juice will go down your throat, one bite after another, making you want to stop.
From the peach capital of China
Mengyin County is a county under the jurisdiction of Linyi City, Shandong Province, located in the hinterland of the Taiyi Mountains, known as the "Peach Capital of China".
Yellow peach cultivation here has a long history, dating back to the Western Han Dynasty, more than 2,000 years ago.
Mengyin's mountainous hills account for 94%, the soil is mainly brown soil, and most of them are sandy land, which is not only good air permeability, but also rich in trace elements, and has superior geographical advantages.
It has a warm temperate monsoon continental climate with long sunshine hours and large temperature differences between day and night; the mountain air is fresh, and the sweet mountain spring water can be used as an irrigation water source, and the naturally grown yellow peach has excellent quality assurance.
Ecologically grown, naturally grown
Every year, the peach blooms in March and bears fruit in June, and from bud to harvest, local fruit growers have made 100% efforts.
Peach trees generally grow in the mountains, weeding, care must be artificial, the workload is very huge, and the hard work of each hoe of the fruit farmers is to add points to the delicacy.
They have always adhered to ecological planting, applying natural farm manure, no pesticides, no catalysts, so that it grows naturally, in order to be healthy and safe peaches.
When the yellow peaches are ripe, the orchard is filled with a strong peach aroma, and the peach trees that spread over the mountains are hung with golden peaches, and the growers pick them early in the morning, only to choose a large and plump 8 ripe peaches.
In order to deliver the yellow peaches to your hands intact, the packaging of cartons + double mesh sleeves + foam trays is used when shipping, which can protect the yellow peaches from being damaged during transportation to the greatest extent.
It belongs to the sweetness of summer
Yellow peaches are sweeter than peaches, and their crispness and tenderness are just the dividing line between crisp peaches and soft peaches.
When it is first received, the taste of yellow peach is crisp and sweet, the flesh is delicate; after a few days, it will gradually become soft, and the yellow peach at this time is moist and fragrant, and the juice is sweet as honey.
Fresh yellow peach can only be stored for about a week, if you can't eat it, you can also use it to make canned yellow peach, yellow peach sago dew, yellow peach dessert, etc., and you can taste its sweetness in a variety of ways to eat.
It is said that "peach nourishes people", yellow peach is rich in vitamin C and fiber, carotene, etc. needed by the human body, and after eating in summer, it can play a role in quenching thirst.
In the hot summer, stock up on some sweet and crisp peaches, let this sweet juice flow from the tip of your tongue to your heart, and feel the sweetness of this summer together.