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<h1 class="pgc-h-center-line" data-track="26" > Yanji cold noodles, one of the top ten noodles</h1>
In Korean cuisine, the most famous is cold noodles, especially "Yanji cold noodles", which are ranked among the "top ten noodles in China". The reason why Yanji cold noodles are famous is inextricably linked to its rich side dishes, umami soup, and compound taste: in addition to the classic soba noodles, it is also accompanied by beef, eggs, tomatoes, apples, cucumbers and other side dishes; of course, it is inseparable from the unique spicy cabbage of the Korean ethnic group. The umami beef soup base forms the characteristics of Yanji cold noodles with outstanding sour, sweet, spicy and salty tastes, and they do not hide each other. The biggest feature of Yanji cold noodles is still to highlight a "cold" word, cold noodles, cold soup, cold side dishes, three volt days to eat is more appropriate.
<h1 class="pgc-h-center-line" data-track="25" > make classics at home</h1>
Yanji cold noodles are so classic, people must also want to make one at home to try it, which is understandable. Sometimes, classics have to be accumulated and precipitated for hundreds of years, and it is not an easy task for people to make them at home at once. However, we only need to be similar, and if there is a little more "charm", it is something that can be encountered and not sought. Yanji cold noodles, one of the top ten noodles, can also be made at home, and the taste is more pure by borrowing "1 thing": the so-called Shen Yun is the taste, and it is also a surprise in the mouth. Salty, spicy itself is relatively easy to mix, the most difficult is how to mix out the sweet and sour cold noodle flavor type, this is also easy to solve, then it is necessary to borrow a lemon-flavored drink, this problem will be solved at once.
<h1 class="pgc-h-center-line" data-track="24" > Yanji cold noodles (3 servings).</h1>
Noodles: 400 g flour, 1 egg, 2 g salt, 135 g water
Ingredients: 150 g of marinated beef, 1 apple, 1 tomato, 1 cucumber, 100 g of spicy cabbage, 3 eggs, 10 g of cooked sesame seeds, 10 g of coriander
Ingredients for cold noodle sauce: 30 grams of light soy sauce, 150 grams of lemon-flavored sprite, 750 grams of cold boiled water, 3 grams of chicken powder
<h1 class="pgc-h-center-line" data-track="23" > the production process</h1>
1, prepare enough cold boiling water in advance, and then mix a cold noodle sauce: take a larger bowl, transfer 30 grams of soy sauce, 150 grams of lemon-flavored Sprite, 750 grams of cold boiled water, 3 grams of chicken powder, and mix well is the cold noodle juice for three people, which is closer to the traditional cold noodle juice.
2, flour 400 grams, 1 egg, salt 2 grams, water 135 grams, mechanism for three people fresh noodles, you can also buy ready-made fresh noodles, or directly with dry noodles.
3: Prepare ingredients: 150g of marinated beef, 1 apple, 1 tomato, cut into medium-sized thin slices; 1 cucumber, cut into thin cucumber shreds; 100 grams of spicy cabbage, cut into thin strips; 3 eggs, cooked and cut into round slices; 10 grams of coriander, cut into small pieces; prepare 10 grams of cooked sesame seeds.
4: Pour an appropriate amount of water into the pot, add 5 grams of salt, and cook the noodles to be more riby. After bringing to a boil over high heat, add fresh noodles, cook over medium heat, and immediately remove them into a basin of cold boiling water for a quick cooling.
5, take a larger wide-mouth notch bowl, pick in one-third of the cold noodles, put on the beef slices, apple slices, tomato slices, cucumber shreds, cooked egg slices, spicy cabbage shreds, pour the appropriate amount of cold noodle juice, and finally sprinkle with the appropriate amount of cooked sesame seeds, garnish with small pieces of coriander, this family version of "Yanji cold noodles" is made. Yanji cold noodles, one of the top ten noodles, can also be made at home, add more "1 thing", the taste is more authentic. Remember to share this little trick with your friends, borrow a lemon-flavored soda when you sauce.
<h1 class="pgc-h-center-line" data-track="18" > considerations</h1>
1. If you want to make the cold noodles more authentic, you can cover the surface of the cold boiling water basin with plastic wrap, put it in the refrigerator cold room, and refrigerate for several hours. This can make the cooked noodles quickly cool down, and the prepared cold noodle soup can also take this method of covering the plastic wrap for refrigeration.
2, if there is buckwheat flour, made into buckwheat noodles, it is more authentic to eat. All kinds of spices and ingredients are only a rough dosage, which is a relatively moderate seasoning, and the dosage can be adjusted according to personal preferences.
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