Everyone should have eaten a lot of fish in their lives, so do you know about chopping pepper fish heads? Today Xiaobian will take a look at it with you, how to make the most authentic way to chop pepper fish head, and how to make it delicious to chop pepper fish head?
Chopping pepper fish head is the most authentic way to make
1. Prepare raw materials.
2, the fat fish head of the fish meat part cut a few knives to facilitate the taste, the other side is also with the tip of the knife slightly pierced everywhere, so that it is easier to taste.
3, evenly smear the appropriate amount of salt on the fish head, rub it repeatedly, then rinse it with water, then squeeze the appropriate amount of lemon juice, pour in the appropriate amount of flower carving wine, onion and ginger to squeeze out the juice, and marinate it for 10 minutes after repeatedly smearing on the fish.
4: Pepper, ginger and garlic and chop together.
5: Heat the pot with an appropriate amount of oil, add the mixture of bell pepper and ginger garlic and stir-fry until fragrant. Beauty pepper is spicy, afraid of spicy can be changed to red bell pepper.
6: Then add minced pepper, add about 10 grams of soy sauce, 10 grams of steamed fish soy sauce, 5 grams of oyster sauce, 3 grams of sugar, turn well.
7: Pad some ginger slices at the bottom of the plate, then put on the green onion, so that there is a gap between the fish and the plate, so that it is easy to cook, and the surface is covered with the processed mixed pepper.
8: Steam for 9-12 minutes on high heat after the water is boiling. The specific time should be determined according to the heat of the house and the size of the fish.
9, after the pot, the steamed water inside pour out many parts, remove the onion and ginger at the bottom, and then sprinkle the surface with green onions, evenly drizzle with the right amount of 70% of the oil temperature of the hot oil, like the taste is slightly heavier can also be drizzled with steamed fish soy sauce or rain dew.
Chopped pepper fish head how to make delicious
Use a knife to plan the fish head on the back, wash the fish head and apply salt, cooking wine, marinate for 15 minutes, garlic cut foam, ginger cut into foam, green onion cut into green onion, green onion set aside, steamer add water to boil, put in the green onion, garlic foam steamed for five minutes, open the lid and pour out the fishy water, spread the red and green chopped pepper on the fish head, steam it well, take out the sprinkler with green onion, boil the oil, and pour the fish head at 70% of the oil temperature.
What to note about making chopped pepper fish heads
First, the fish should be cleaned, rinsed with salt, but also to remove the muddy smell, add flower carving wine, lemon juice, onion and ginger juice are all for better fishy;
Second, when steaming, the following pad onion ginger, the first in order to let the fish absorb the taste of onion and ginger, the second in order to breathe and cook, after steaming, the bottom of the onion ginger is removed;
Third, after steaming, there is more soup in it, to pour off many parts, this soup will still leave a little fishy smell, pour off a part of the oil, so that the taste is better.
What are the tricks to make chopped pepper fish heads
The first trick is to clean the fish head. Before making the dish of chopped pepper fish head, you must first treat the fish head clean, there are many people who may think that only a few times with water can wash the fish head clean, in fact, this is wrong, just rinse with water a few times, only can simply dispose of the surface of the blood and dirty things, the correct way is to use salt to scrub it, the fish head with salt to wash the fish head can better remove the fishy smell of the fish head, and then also marinate the fish head, after the fish head is rinsed, put the fish head into the plate, Add flower carving wine, lemon juice and onion ginger juice to marinate, about 15 minutes of marinating, you can marinate the fish head, the marinated fish head is basically no fishy taste.
The second tip is to steam the fish head and put in the ginger onion. When steaming the fish head, you should pay attention to it, you must put some onion and ginger under the fish head, and put some green onion ginger under the fish head, which can make the fish head more easily steamed, and also allow the fish head to absorb the taste of onion and ginger, and it will not let the steamed fish head have a fishy smell.
The third trick is to pour out excess water. When steaming the fish head, the fish head will have a lot of moisture after steaming, it should be noted that the excess water in the plate must be poured out, if the excess water is not poured out, there will be a fishy smell, after the water in the plate is poured out, the hot oil is poured on the fish head, which can better stimulate the aroma of the fish head, which will make the steamed fish head sour and spicy.