Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
1 piece of tofu
Peas 10 g
1 white radish
< h3 class= "pgc-h-arrow-right" > excipient</h3>
Salt 2 g
1 scoop of pepper noodles
1 scoop of chicken essence
< h2 class= "pgc-h-arrow-right" > tofu lotus poncho</h2>
1.
The tofu is crushed and the peas are ready
2.
Tofu with salt
3.
Add chicken essence pepper noodles and mix well
4.
Brush the bowl with a layer of oil to remove the mold
5.
Pour in the tofu puree
6.
Steam over the peas for 15 minutes
7.
After demolding, put it in the boiled broth
<h2 class="pgc-h-arrow-right" > finished picture of tofu lotus</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
There are many ways to make tofu, and you can mix and season according to your own preferences.