Speaking of snack ravioli, uncle I found the taste of childhood ravioli here, when I was in elementary school, there was a wonton shop at the door, which was opened by the couple, the man's diligent beating of the meat, the woman's meat was quickly wrapped into the dough, very delicious taste, the filling inside was integrated, slightly, a bite of a very comfortable!
Now I know that it was originally called flat food, and after moving, I looked for a wonton shop for a long time, and I couldn't eat the taste at that time, but the prawn ravioli on the bamboo noodles was also delicious. Wontons are an ancient traditional snack, both north and south, and have a history of at least 1,500 years. Wonton stalls on the streets of Beijing, on the slippery thin skin, wrapped in a little stuffing, coriander shrimp rice is a lot, pay attention to a hot word, into the mouth of the wonton with the tongue blowing air, thin stuffing with the aroma of meat, a bite of the belly, let alone how warm.
The real wonton to the extreme is still Shanghai, the taste of the wonton stall in the alley is even more impressive, small wontons, large wontons, filling seven or eight kinds, but also according to the seasonal ingredients of the four seasons to do the stuffing, wonton shape like a yuanbao, one by one vivid, the skin is tough for a long time to cook. In Shanghai, the biggest advantage is that no matter how late it is, there is always a wonton shop open, and ordering a bowl of wontons is definitely the best choice for supper.
A piece of dough, a spoonful of filling, a fold and a pinch, it is made into a simple wonton; interestingly, a small ravioli, under the influence of different food customs in the north and south of the river, has also developed different names and characteristics. Without further ado, today uncle went to the kitchen to teach you to make lamb stuffed ravioli, I hope you eat happily
Lamb front legs High gluten flour Cabbage Tomatoes (frozen) Chinese cabbage (frozen) Green onions Ginger Coriander Cooking wine Soy sauce Five spice powder Salt Pepper oil Edible oil
1, first of all, the sheep's front leg to remove the bones Minced meat minced cooking wine green onion ginger minced soy sauce salt pepper oil cooking oil stir clockwise, marinate for 30 minutes Lamb bones into the Adi pot Add cooking wine Ginger slices Peppercorns Cinnamon Fragrant leaves Salt Water Start "boil meat key" high gluten flour with water stir into flocculent and dough Cover and set for 30 minutes;
2, then the Cabbage washed and chopped out the water, added to the lamb filling, mixed and compacted, took the piece of dough, rolled it into a pancake, cut it into a diamond-shaped piece, put it into a diamond-shaped dough, folded into a triangle, kneaded by hand, and the two corners below were superimposed and kneaded, and the frozen tomatoes were peeled and chopped, and the green onion was cut into pieces;
3, finally put the oil in the wok to cook, stir-fry the chives Pixian bean paste, add tomatoes and fry until the juice pour into the soup of the lamb bones, boil, add the frozen cabbage, boil, add the wontons, cover and cook for 5 minutes, add salt to season, sprinkle with peppercorn oil, sprinkle with chopped coriander, and then come out of the pot and serve
Spicy and fragrant, heart-warming lamb stuffed ravioli is ready, if you like it, you can try it yourself
Uncle tips
1. The dumplings in the north and the wontons in the south are in competition, and people in every region in the south have an almost obsessive insistence on the taste of wontons in their hometown. The scribes of Sichuan and Chongqing, the wontons of Guangdong and Hong Kong, the flat food of Fujian... So many kinds of wontons, what is the difference? If you go to Baidu to check, you will probably be perfunctory by a "variety of names" explanation, but in fact, each has its own unique style; today let The platform reveal a wave of different versions of wontons.
2, yes ~ Shanghai also has a nearly lost wood wonton, is made of wood fire, has an indescribable unique taste, but now it is difficult to eat the most authentic. However, the roadside casserole wonton is similar to the small wonton of chai, if you are interested, you can try it!