The biggest change for me in 2019 is that I moved from the South Third Ring Road in Beijing to the South Fifth Ring Road, and many things in the old Beijing that are not common in the city can be experienced often when I get to the Fifth Ring Road. For people who like good food, visit the wet market, just like the repair shop that racers like to go to, and the clothing designer goes to the printing and dyeing factory, looking for delicious ingredients in the most ordinary places. There is a large open-air wet market near the home, which is open every morning and closed until noon. When I have time on the weekend, I will go back and shop and buy vegetables for the next week. To be honest, if you have a choice, I would prefer to do so in the afternoon so that you don't have to get up early. This is the biggest disadvantage of having a lazy sleep habit on the weekend.
The market closes at 12 noon every day, so if you're lucky enough to arrive at the market at 11 a.m. and start buying vegetables for a week. The small vendors who came late and hurriedly began to pack vegetables, sold a similar stall, and packed the vegetables into a bag of 5 yuan, or a pile of 10 yuan. Sell 4, 5 yuan 1 pound of lentils, this time 10 yuan to buy a bunch, to the home weighed a 4.6 pounds, equivalent to half of the original price, is really cheap enough.
Lentils, there is also a way of writing "vermicelli" beans. When I was a child, my mother used to plant two ditches of lentils in the open space behind the house in front of the house, build a shelf that climbed towards the wall, and let the lentil vine climb up along the shelf. In the summer, the vines of the plant can play a role in shading and make the inside of the house cooler. Lentils are drought-tolerant, flood-tolerant, give a little fertilizer, the yield is extremely high, enough for a family to eat for a summer, no longer need to buy lentils, when it comes to pulling seedlings, you can also make some lentil pickles. In winter, pickled verdant lentils are fried for meat or pickled for breakfast.
When I was a child, my mother used to make lentil stewed noodles at home, and it was especially simple to pick lentils, noodles, pork, boiled noodles, stir-fried meat dishes, and stewed noodles from her own vegetable garden. The noodles cannot be cooked for too long, about 5 times to maturity, and the cooked noodles should be simmered.
<h1 class= "pgc-h-arrow-right" > home-style lentil stewed noodles</h1>
Ingredients: 250 g of lentils, 150 g of lamb slices, 200 g of noodles, 10 g of minced shallots, ginger and garlic, 50 g of onion, 15 g of vinegar, 10 g of rice wine, 20 g of soy sauce, 2 g of pepper, 10 g of oyster sauce, 50 g of salad oil or lard. Sesame oil 10 g.
Lentils are picked and washed, cut into strips and set aside;
Heat the pot, pour in water and bring to a boil, add noodles to boil a boil, fish out and put in cool water to cool. Put more water to cook the noodles, so that the soup will not be pasted and the noodles will not be boiled for too long and overcooked.
Heat the wok, bring to a boil in water, add lamb slices, the lamb changes color and fishes out. You can also boil the water of the noodles, add lamb slices, cook until the lamb slices change color, and fish them out to control the water.
Heat the wok, pour in the salad and burn 30% hot, add the shallots, ginger and garlic minced and stir-fry, pour in lamb slices, cook in oyster sauce, cooking wine, vinegar, rice wine, soy sauce, salt and stir-fry out the aroma, pour in lentils and sauté, spread the dish evenly on the bottom of the pot, add noodles, pour a spoonful of water, cover the pot and simmer for 5 minutes, drizzle sesame oil, quickly mix well and plate OK.
Pork belly is better for lentil stewed noodles than lamb and beef, and pork fat is richer than other meats. Can bring more flavor to lentils. Lentils like greasy vegetables, and the oil makes the beans less fishy, which can change the taste of the lentils and make them more smooth to eat.
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