Introduction to this issue: This Hunan special dish, salty and chewy, 5 minutes to the table, eat a year!
This pimple, black on the outside and red on the inside, 80% of people do not know! Stir-fried with garlic sprouts, appetizing rice is super delicious!
Because the time at home is long, there is plenty of time to pour and eat every day; starting from snacks, such as fried forks (crispy, dumplings, turned fruit, hemp leaves), potato chips, fritters, rice noodles, yogurt steamed cakes for dessert, rice cooker cakes, pizza, all come two or three times, the big and small friends at home, stunned is not tired; however, to the various flour and yeast powder that I hoarded before, all of them are consumed; if you want to mash the pasta, you can only wait for the receipt to start.
You can't toss snacks, so change the pattern and toss all kinds of dishes. Rummaging through the boxes and cabinets, I found a lot of good goods, including many flavors that I missed: pig blood pills. Pig blood balls, one of the characteristics of Shaoyang region, Xinhua and other regions in Hunan, are made of tofu, pig blood, pork, black on the outside and red like knots on the inside; they are made at the time of the winter solstice waxing moon for the needs of several months; and they will be smoked with firewood, and their taste is unique. The elf has the privilege of meeting several good friends in Hunan, and every year, more or less always taste this delicacy several times. For example, the pig blood pills that I took out to eat today, or the friends of my girlfriends sent some to her, and then she will give me a part, huh; such a precious gift, you must treat it well.
Speaking of which, my family likes to eat heavy flavor dishes, each meal must be accompanied by peppers; like this pig's blood ball, don't look at it black and not slippery, wash it, and then add side dishes, such as peppers, garlic to cook together, before it comes out of the pot, it is hungry to drool, it is really fragrant. Two pig blood balls, sliced and fried on the table, my children thought it was sausage, one after another to eat several pieces, while eating while telling me: Mom, this sausage is really delicious; do not know the goods of the snack goods yo, and eat and cherish it. This Hunan special dish, salty and chewy, 5 minutes to serve on the table, eat a year, let's take a look, the specific method of it ~
Ingredients: 2 pig blood balls, 2 green garlic, 3 chili peppers
Ingredients: 3 g ginger, 2 dried chili peppers, 20 ml of light soy sauce, 20 ml of cooking oil
Preparation Method:
1: Prepare the main raw materials.
2) Pig blood balls, scrub the surface vigorously with a rag, drain and slice;
3) Cut the chilli and garlic into dices and set aside.
4) Pour oil into a wok and sauté dried ginger chili peppers until fragrant.
5) Under the pig blood balls.
6) Stir-fry for about 2 minutes, drizzle with water along the edges of the pan.
7) Rinse with soy sauce and simmer for about 3 minutes. Because the pig blood pills are relatively dry, add water and simmer it, so that it will not be so dry and hard.
8) Under the garlic, chilli segments.
9) Sauté until broken, turn off heat.
Genie Fragments:
1) Pork blood balls are salty, so no need to add salt, drizzle a little soy sauce to taste.
I am the food workshop of Genie A, and today's garlic fried pig blood balls are introduced here; if you like my article, remember to "Collect", "Share" or pay attention to "Genie A's Food Workshop", your support is my motivation to continue to work hard!. Relatives like it, want to try it, there are any doubts in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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