Colorful shrimp pine
Colorful shrimp pine, "colorful shrimp pine" is a traditional famous dish in Fuzhou, the dish is named after the red, yellow, green, brown and white colorful dishes.
【Raw Materials】
Main ingredients and accessories:
250 grams of fresh shrimp, 25 grams of net winter shoots, 1 white green onion, 1 shiitake mushroom, 1 half green pepper, 25 grams of carrots.
Ingredients: 1/2 egg white, 2 cloves of garlic, 10 g of dry starch, 5 g of wet starch, sugar, salt to taste, monosodium glutamate, cooking wine, a little pepper, bone broth 75 g, raw oil 500 g (consumes 75 g).
【Method】
1. Fresh shrimp washed and shelled, removed intestinal puree: shiitake mushrooms to the stems; carrots peeled.
2. Gently dry the shrimp with a white towel and cut into three rice-sized grains; shiitake mushrooms, winter shoots, carrots, green peppers, and green onions are cut into dice equal to the shrimp grains. Mince the garlic.
3. Mix shrimp grains with egg white, monosodium glutamate and dry starch and set aside; diced shiitake mushrooms, diced winter shoots, diced carrots, diced green pepper, garlic rice, salt, monosodium glutamate, sugar, cooking wine, pepper, bone broth, wet starch mix well and set aside.
This dish is colorful, crisp and delicious, especially suitable for the elderly.